1. A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm

   • Lea Ludwig
   • Judith Isele
   • Christian Hülsebusch

   OriginalPaper 10 May 2018 Pages: 249 - 261

   

2. Seven myths of organic agriculture and food research

   • Bernhard Freyer
   • Jim Bingen
   • Valentin Fiala

   OriginalPaper Open access 12 May 2018 Pages: 263 - 273

3. Characteristics of organic dairy major farm types in seven European countries

   • A. Wallenbeck
   • T. Rousing
   • S. Ivemeyer

   OriginalPaper Open access 15 September 2018 Pages: 275 - 291

   

4. Correction to: Characteristics of organic dairy major farm types in seven European countries

   • A. Wallenbeck
   • T. Rousing
   • S. Ivemeyer

   Correction 25 September 2018 Pages: 293 - 293

5. Estimating missing data for organic farming by multiple imputation: the case of organic fruit yields in Italy

   • Francesco Solfanelli
   • Danilo Gambelli
   • Raffaele Zanoli

   OriginalPaper 18 September 2018 Pages: 295 - 303

   

6. A comparison of organic fungicides: alternatives for reducing scab on pecan

   • Clive H. Bock
   • Michael W. Hotchkiss
   • Russ F. Mizell

   OriginalPaper 22 September 2018 Pages: 305 - 314

   

7. Examining the social, physical and institutional determinants of pineapple farmers’ choice of production systems in Central Ghana

   • Farida Badu-Gyan
   • Johannes I. F. Henning
   • Enoch Owusu-Sekyere

   OriginalPaper 25 October 2018 Pages: 315 - 329

8. Phenotypic and molecular characterization of diazotrophic bacteria associated with sugarcane in Bangladesh

   • Imam Taskin Alam
   • Syeda Roufun Nesa
   • Humaira Akhter

   OriginalPaper 26 October 2018 Pages: 331 - 343

   

9. Effects of organic fertilization on soil properties and chamomile flower yield

   • Ivica Kisić
   • Marko Kovač
   • Lidija Hannel

   OriginalPaper 26 October 2018 Pages: 345 - 355