1. Exemplary calculations of native thiamine (vitamin B₁) and riboflavin (vitamin B₂) contents in common cereal-based diets for monogastric animals

   • Stephanie Witten
   • Karen Aulrich

   OriginalPaper 02 June 2018 Pages: 155 - 164

2. Organics in Finland—a country report

   • Jaakko Nuutila

   OriginalPaper 04 June 2018 Pages: 165 - 173

   

3. Study on the effect of yeast in compost tea efficiency in controlling chocolate leaf spot disease in broad bean (Vicia faba)

   • Heba A. K. Ibrahim
   • I. A. I. El-Fiki

   OriginalPaper 14 June 2018 Pages: 175 - 188

   

4. Efficacy of Bordeaux mixture in reducing pecan scab in the southeastern USA

   • Clive H. Bock
   • Michael W. Hotchkiss
   • Russ Mizell

   OriginalPaper 19 June 2018 Pages: 189 - 198

   

5. Factors affecting the adoption of organic rice farming: the case of farmers in M’lang, North Cotabato, Philippines

   • Larry N. Digal
   • Shemaiah Gail P. Placencia

   OriginalPaper 28 June 2018 Pages: 199 - 210

   

6. Profitability of organic vegetable production in Northwest Vietnam: evidence from Tan Lac District, Hoa Binh Province

   • Linh Pham
   • Gerald Shively

   OriginalPaper 03 July 2018 Pages: 211 - 223

   

7. Cacao plantations on Sulawesi Island, Indonesia: I—an agro-ecological analysis of conventional and organic farms

   • André Freire Cruz
   • I Nengah Suwastika
   • Takashi Shiina

   OriginalPaper 27 July 2018 Pages: 225 - 234

   

8. Converting to organic farming as a way to enhance adaptive capacity

   • Maëlys Bouttes
   • Ika Darnhofer
   • Guillaume Martin

   OriginalPaper Open access 31 July 2018 Pages: 235 - 247