1. Preface

   • Miguel Moreno Prieto

   EditorialNotes Pages: V - V

2. Prólogo

   • Miguel Moreno Prieto

   EditorialNotes Pages: VI - VI

3. Influence of chronic ethanol consumption on the muscarinic cholinergic control of rat pancreatic acinar cells

   • J. J. Acosta
   • J. I. San Román
   • J. J. Calvo

   OriginalPaper Pages: 145 - 153

4. Self-design of fish diets by means of self-feeders: validation of procedures

   • A. Aranda
   • F. J. Sánchez-Vázquez
   • J. A. Madrid

   OriginalPaper Pages: 155 - 166

5. Effects of chronic insulin treatment on blood pressure in rats

   • M. C. Bermúdez
   • P. Pardo
   • L. García Torres

   OriginalPaper Pages: 167 - 172

6. Effects of antioxidants on calcium signal induced by cholecystokinin in mouse pancreatic acinar cells

   • C. Camello
   • P. J. Camello
   • G. M. Salido

   OriginalPaper Pages: 173 - 179

7. Role of prostanoids and nitric oxide inhibition in rats with experimental hepatic fibrosis

   • M. Criado
   • O. Flores
   • A. Esteller

   OriginalPaper Pages: 181 - 188

8. Role of S-adenosylmethionine on the hepatobiliary homeostasis of glutathione during cyclosporine A treatment

   • A. I. Galán
   • M. E. Muñoz
   • R. Jiménez

   OriginalPaper Pages: 189 - 199

9. Influence of goat and cow milk on the digestive and metabolic utilization of calcium and iron

   • I. López Aliaga
   • M. J. M. Alférez
   • M. S. Campos

   OriginalPaper Pages: 201 - 208

10. Patient-controlled and analgesia with ketorolac in pediatric surgery

    • M. Moreno
    • F. J. Castejón
    • M. A. Palacio

    OriginalPaper Pages: 209 - 215

11. Effect of magnesium deficiency on enterocyte Ca, Fe, Cu, Zn, Mn and Se content

    • E. Planells
    • N. Sánchez-Morito
    • J. Llopis

    OriginalPaper Pages: 217 - 222

12. Physiological responses of pre-ruminant kid goats and lambs to different environmental temperatures

    • M. R. Sanz Sampelayo
    • I. Prieto
    • J. Boza

    OriginalPaper Pages: 223 - 230

13. Production of healthier goat milk. Use of a concentrate supplemented with a “protected” fat rich in PUFA

    • M. R. Sanz Sampelayo
    • J. J. Martín Alonso
    • J. Boza

    OriginalPaper Pages: 231 - 235

14. Influence of heat treatment of casein in presence of reducing sugars on Zn solubility and Zn uptake by Caco-2 cells after in vitro digestion

    • I. Seiquer
    • A. Valverde
    • M. P. Navarro

    OriginalPaper Pages: 237 - 246

15. Effects of folic acid and amino acids supplementation on zinc intestinal absorption in the progeny of ethanol-treated rats

    • E. Tavares
    • O. Carreras
    • M. L. Murillo

    OriginalPaper Pages: 247 - 255

16. Effect of psychogenic stress on gastrointestinal function

    • O. Martínez-Augustín
    • F. Sánchez de Medina
    • F. Sánchez de Medina

    Minireviews Pages: 259 - 273

17. Protein nutrition in fish: protein/energy ratio and alternative protein sources to fish meal

    • A. Sanz
    • M. García Gallego
    • M. De la Higuera

    Minireviews Pages: 275 - 282

18. The role of phytic acid in legumes: antinutrient or beneficial function?

    • G. Urbano
    • M. López-Jurado
    • J. Porres

    Minireviews Pages: 283 - 294

19. Adaptation of the exocrine pancreas to dietary fats

    • M. D. Yago
    • E. Martínez-Victoria
    • M. Mañas

    Minireviews Pages: 295 - 306