1. Transport of DDT, DDE, and dieldrin in human blood

   • D. P. Morgan
   • C. C. Roan
   • E. H. Paschal

   OriginalPaper Pages: 321 - 326

2. Separation of aldrin from aroclor 1254

   • Ellen J. Hannan
   • Donald D. Bills

   OriginalPaper Pages: 327 - 328

3. DDT residues in a vineyard soil after 24 years of exposure

   • R. J. Kuhr
   • A. C. Davis
   • E. F. Taschenberg

   OriginalPaper Pages: 329 - 333

4. Insecticide tolerances of two crayfish populations (Procambarus Acutus) in south-central texas

   • Douglas W. Albaugh

   OriginalPaper Pages: 334 - 338

5. A method for sampling and analysis of propoxur in air

   • C. W. Miller
   • M. T. Shafik
   • F. J. Biros

   OriginalPaper Pages: 339 - 344

6. PCB residues in atlantic zooplankton

   • R. W. Risebrough
   • Valerie Vreeland
   • Gary M. Carmignani

   OriginalPaper Pages: 345 - 355

7. Organichlorine residues in wild ring-necked pheasants from southwestern idaho

   • John P. Messick

   OriginalPaper Pages: 356 - 360

8. Organophosphate residues on cotton in arizona

   • G. W. Ware
   • Betty Estesen
   • W. P. Cahill

   OriginalPaper Pages: 361 - 362

9. The gas chromatographic determination of paraquat in water

   • C. J. Soderquist
   • D. G. Crosby

   OriginalPaper Pages: 363 - 368

10. Mirex residues in wild populations of the edible red crawfish (Procambarus clarki)

    • George P. Markin
    • Joseph H. Ford
    • Joseph C. Hawthorne

    OriginalPaper Pages: 369 - 374

11. Nitrosation of sarcosine: Chemical kinetics and gastric assay

    • Marvin A. Friedman

    OriginalPaper Pages: 375 - 382