1. The nature and toxicity of the photoconversion products of aldrin

   • Joseph D. Rosen
   • Donald J. Sutherland

   OriginalPaper Pages: 1 - 9

2. The aldrin and dieldrin contents of German edible carrots

   • H. Maier-Bode

   OriginalPaper Pages: 10 - 11

3. The effect of an accidental exposure of broiler chicks to dieldrin

   • Yoshihiko Kawano
   • Arthur Bevenue
   • Allen Y. Miyahara

   OriginalPaper Pages: 12 - 24

4. DDT, aldrin, and dieldrin residue determinations in milk and butter

   • R. Mestres
   • F. Barthes
   • M. Priu

   OriginalPaper Pages: 25 - 33

5. The use of sodium bicarbonate-C¹⁴ to determine cholinesterase activity

   • G. W. Ivie
   • L. R. Green
   • H. W. Dorough

   OriginalPaper Pages: 34 - 40

6. Two methods to determine if styrene monomer is present in milk

   • J. W. Finley
   • J. C. White

   OriginalPaper Pages: 41 - 46

7. A simple improved all-glass system for the microanalysis of pesticides on the Dohrmann Model 100 Gas Chromatograph

   • W. L. Winterlin
   • J. B. Rivers
   • G. O. Walker

   OriginalPaper Pages: 47 - 52

8. Simple liquid-liquid partitioning apparatus

   • F. A. Gunther
   • J. H. Barkley

   OriginalPaper Pages: 53 - 56

9. Reproduction of guppies (Lebistes reticulatus) after a single exposure to dieldrin—A 12 months' study

   • D. R. Hubble
   • B. Reiff

   OriginalPaper Pages: 57 - 63