Involving Primary Care Health Professionals in Geriatric Assessment B. FougèreM. CesariJ. E. Morley Editorial 10 February 2018 Pages: 566 - 568
Mediterranean Diet, Food Consumption and Risk of Late-Life Depression: The Mugello Study Giuditta PagliaiF. SofiMugello Study Working Group OriginalPaper 22 March 2018 Pages: 569 - 574
Dietary Behaviors Among Young and Older Adults in Brazil Ilana Nogueira BezerraA. O. de Carvalho GurgelG. Bezerra da Silva Jr. OriginalPaper 06 October 2017 Pages: 575 - 580
The Role of Nutritional Status in Elderly Patients with Heart Failure M. WleklikIzabella UchmanowiczB. Regulska-Ilow OriginalPaper 26 October 2017 Pages: 581 - 588
The Association of Inflammation with Food Intake in Older Hospitalized Patients Maryam PourhassanS. BöttgerR. Wirth OriginalPaper 23 September 2017 Pages: 589 - 593
Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years Rei OtsukaY. NishitaH. Shimokata OriginalPaper 30 January 2018 Pages: 594 - 600
Relation of Disease with Standardized Phase Angle Among Older Patients C. E. GrafF. R. HerrmannLaurence Genton OriginalPaper 24 April 2018 Pages: 601 - 607
Selenium Concentrations and Mortality Among Community-Dwelling Older Adults: Results from ilSIRENTE Study Silvia GiovanniniG. OnderF. Landi OriginalPaper 19 March 2018 Pages: 608 - 612
Adherence to the Mediterranean Diet and the Risk of Frailty in Old People: A Systematic Review and Meta-Analysis Y. WangQ. HaoBirong Dong ReviewPaper 19 March 2018 Pages: 613 - 618
Influence of Dietary Patterns and Inflammatory Markers on Atherosclerosis Using Ankle Brachial Index as a Surrogate Jean WooB. W. M. YuJ. Leung OriginalPaper 11 April 2018 Pages: 619 - 626
Status of Geriatrics in 22 Countries Kaisu H. PitkäläF. C. MartinT. E. Strandberg OriginalPaper 19 March 2018 Pages: 627 - 631