Weight loss is a major cause of frailty B. FougèreJohn E. Morley Editorial 22 September 2017 Pages: 933 - 935
Effect of structured physical activity and nutritional supplementation on physical function in mobility-limited older adults: Results from the VIVE2 randomized trial Roger A. FieldingT. G. TravisonT. Cederholm OriginalPaper 03 June 2017 Pages: 936 - 942
The unhealthy lifestyle factors associated with an increased risk of poor nutrition among the elderly population in China W.-Q. LinH. H. X. WangPei-Xi Wang OriginalPaper 16 February 2017 Pages: 943 - 953
Dairy intakes in older Irish adults and effects on vitamin micronutrient status: Data from the TUDA study E. LairdM. C. CaseyA. M. Molloy OriginalPaper 18 November 2016 Pages: 954 - 961
The Mealtime Audit Tool (MAT) – Inter-rater reliability testing of a novel tool for the monitoring and assessment of food intake barriers in acute care hospital patients J. McCulloughH. MarcusHeather Keller OriginalPaper 22 February 2017 Pages: 962 - 970
Dietary iodine exposure and brain structures and cognition in older people. Exploratory analysis in the Lothian Birth Cohort 1936 Maria del C. Valdés HernándezJ. KyleE. Combet OriginalPaper 21 July 2017 Pages: 971 - 979
Global performance of executive function is predictor of risk of frailty and disability in older adults C. Rosado-ArtalejoJ. A. CarniceroFrancisco José García-García OriginalPaper 01 March 2017 Pages: 980 - 987
Cognitive changes with omega-3 polyunsaturated fatty acids in non-demented older adults with low omega-3 index Claudie HooperP. de Souto BarretoMAPT/DSA Study Group OriginalPaper 26 August 2017 Pages: 988 - 993
The impact of dietary protein or amino acid supplementation on muscle mass and strength in elderly people: Individual participant data and meta-analysis of RCT’s M. TielandR. FranssenLisette C. P. G. M. de Groot OriginalPaper 01 March 2017 Pages: 994 - 1001
Measuring Active and Healthy Ageing: Applying a generic interdisciplinary assessment model incorporating ICF Petra StuteN. BitterlichD. Poethig OriginalPaper 13 March 2017 Pages: 1002 - 1009
Changes of olfactory performance during the process of aging – Psychophysical testing and its relevance in the fight against malnutrition W. Gunzer OriginalPaper 17 January 2017 Pages: 1010 - 1015
Health promotion and preventive care intervention for older community-dwelling people: Long-term effects of a randomised controlled trial (RCT) within the LUCAS cohort Lilli NeumannU. DappC. E. Minder OriginalPaper 19 May 2017 Pages: 1016 - 1023
Aeroaging — A new collaboration between life sciences experts and aerospace engineers M. VellasC. FualdesY. Gourinat OriginalPaper 21 September 2017 Pages: 1024 - 1030
The gene-diet associations in postmenopausal women with newly diagnosed dyslipidemia Bogna Grygiel-GórniakE. KaczmarekJ. Nowak OriginalPaper Open access 08 February 2017 Pages: 1031 - 1037
The impact of trained volunteer mealtime assistants on dietary intake and satisfaction with mealtime care in adult hospital inpatients: A systematic review F. F. A. HowsonA. A. SayerH. C. Roberts OriginalPaper 26 November 2016 Pages: 1038 - 1049
Animal-derived protein consumption is associated with muscle mass and strength in community-dwellers: Results from the Milan Expo survey Francesco LandiR. CalvaniE. Marzetti OriginalPaper 23 September 2017 Pages: 1050 - 1056
Quality indicators of nutritional care practice in elderly care Malin Skinnars JosefssonM. NydahlY. Mattsson Sydner OriginalPaper Open access 23 September 2017 Pages: 1057 - 1064
High serum folate is associated with brain atrophy in older diabetic people with vitamin B12 deficiency Y. DengDefeng WangTimothy Kwok OriginalPaper 06 October 2017 Pages: 1065 - 1071