Cross-sectional associations between different measures of obesity and muscle strength in men and women in a British cohort study Victoria L. KeevilR. LubenK. -T. Khaw OriginalPaper Open access 10 October 2015 Pages: 3 - 11
Dietary mineral intakes of rural midlife to older adult women with prehypertension in Midwestern United States Linda S. BoecknerT. D. YoungP. A. Hageman OriginalPaper 10 October 2015 Pages: 13 - 19
Obese very old women have low relative handgrip strength, poor physical function, and difficulties in daily living Huan-Ji DongJ. MarcussonM. Unosson OriginalPaper 10 October 2015 Pages: 20 - 25
Nutritional status of an elderly population in Southwest China: A cross-sectional study based on comprehensive geriatric assessment R. ShiJ. DuanYang Lü OriginalPaper 10 October 2015 Pages: 26 - 32
Cognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: The cardia study N. ZhuDavid R. JacobsL. M. Steffen OriginalPaper 10 October 2015 Pages: 33 - 38
Nutrient biomarkers and vascular risk factors in subtypes of mild cognitive impairment: A cross-sectional study Y. YinY. FanJunjian Zhang OriginalPaper 10 October 2015 Pages: 39 - 47
Cognitive impairment, genomic instability and trace elements A. MeramatN. F. RajabRazinah Sharif OriginalPaper 10 October 2015 Pages: 48 - 57
Brain metabolism and Alzheimer’s disease: The prospect of a metabolite-based therapy S. C. ThomasA. AlhasawiVasu D. Appanna OriginalPaper 10 October 2015 Pages: 58 - 63
Exploratory analysis of dietary intake and brain iron accumulation detected using magnetic resonance imaging in older individuals: The Lothian Birth Cohort 1936 Maria del C. Valdés HernándezJ. AllanJ. M. Wardlaw OriginalPaper Open access 10 October 2015 Pages: 64 - 69
Strategies to implement community guidelines on nutrition and their long-term clinical effects in nursing home residents Johanna TörmäU. WinbladT. Cederholm OriginalPaper 10 October 2015 Pages: 70 - 76
Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia R. FilipSam PossemiersV. Coxam OriginalPaper 10 October 2015 Pages: 77 - 86
Effect of protein source during weight loss on body composition, cardiometabolic risk and physical performance in abdominally obese, older adults: A pilot feeding study Kristen M. BeaversM. M. GordonM. Z. Vitolins OriginalPaper 10 October 2015 Pages: 87 - 95
Weight loss, mortality and associated potentially modifiable nutritional risk factors among nursing home residents — A Danish follow-up study A. M. Beck OriginalPaper 10 October 2015 Pages: 96 - 101
Evaluating the effectiveness of implementing quality management practices in the medical industry Tsu-Ming YehH. -P. Lai OriginalPaper 10 October 2015 Pages: 102 - 112
Community-dwelling female fallers have lower muscle density in their lower legs than non-fallers: Evidence from the Saskatoon Canadian Multicentre Osteoporosis Study (CaMos) cohort A. W. FrankJ. P. FarthingS. A. Kontulainen OriginalPaper 10 October 2015 Pages: 113 - 120