Food and nutrient intake of Irish community-dwelling elderly subjects: Who is at nutritional risk? S. E. PowerI. B. JefferyGerald F. Fitzgerald OriginalPaper 10 April 2014 Pages: 561 - 572
Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease Sangita SharmaS. VikL. N. Kolonel OriginalPaper 22 January 2014 Pages: 573 - 578
Applicability of ultrasound muscle thickness measurements for predicting fat-free mass in elderly population Yohei TakaiM. OhtaH. Kanehisa OriginalPaper 02 December 2013 Pages: 579 - 585
A comparison of prediction equations for the estimation of body fat percentage in non-obese and obese older Caucasian adults in the United States April J. ChambersE. PariseR. Cham OriginalPaper 30 January 2014 Pages: 586 - 590
Precision of total and regional body fat estimates from dualenergy X-ray absorptiometer measurements Leonard A. KaminskyC. OzemekW. Byun OriginalPaper 25 January 2014 Pages: 591 - 594
Malnutrition in care home residents with dementia Judith M. M. MeijersJ. M. G. A. ScholsR. J. G. Halfens OriginalPaper 14 January 2014 Pages: 595 - 600
The nutritional status of Dutch elderly patients with Parkinson’s disease Jolanda Van SteijnB. Van HartenD. Van Asselt OriginalPaper 31 March 2014 Pages: 601 - 607
Exercise-induced lowering of chemerin is associated with reduced cardiometabolic risk and glucose-stimulated insulin secretion in older adults S. K. MalinS. D. NavaneethanJohn P. Kirwan OriginalPaper 13 May 2014 Pages: 608 - 615
Physical performance measures and polypharmacy among hospitalized older adults: Results from the crime study Federica SgangaD. L. VetranoG. Onder OriginalPaper 20 March 2014 Pages: 616 - 621
Age, frailty, disability, institutionalization, multimorbidity or comorbidity. which are the main targets in older adults? Pedro AbizandaL. RomeroL. Rodriguez-Manas OriginalPaper 27 March 2014 Pages: 622 - 627