Nutrition and aging. The Carla workshop G. Abellan van KanG. GambassiB. Vellas OriginalPaper Pages: 355 - 364
Hypovitaminosis D in the elderly: From bone to brain E. P. CherniackH. FlorezS. Levis OriginalPaper Pages: 366 - 373
Vascular risk factors, alcohol intake, and cognitive decline F. PanzaC. CapursoV. Solfrizzi OriginalPaper Pages: 376 - 381
Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment V. SolfrizziC. CapursF. Panza OriginalPaper Pages: 382 - 386
Forced mild physical training-induced effects on cognitive and locomotory behavior in old mice P. F. FabeneR. MariottiC. Zancanaro OriginalPaper Pages: 388 - 390
Exercise interventions for dementia and cognitive impairment: The Seattle Protocols L. TeriR. G. LogsdonS. M. McCurry OriginalPaper Pages: 391 - 394
A randomized controlled trial on early physiotherapy intervention versus usual care in acute car unit for elderly: Potential benefits in light of dietary intakes C. Blanc-BissonA. DechampsI. Bourdel-Marchasson OriginalPaper Pages: 395 - 399
Endurance and strength training outcomes on cognitively impaired and cognitively intact older adults: A meta-analysis P. C. HeynK. E. JohnsonsA. F. Kramer OriginalPaper Pages: 401 - 409