Importance of vitamin D in hospital-based fracture care pathways J. GlowackiM. S. LeboffM. B. Harris OriginalPaper Pages: 291 - 293
Minimal effect on energy intake by additional evening meal for frail elderly service flat residents — A pilot study A. Ödlund OlinA. KoochekO. Ljungqvist OriginalPaper Pages: 295 - 301
Markers of B-vitamin deficiency and frailty in older women A. M. MatteiniJ. D. WalstonS. P. Stabler OriginalPaper Pages: 303 - 308
Evaluation of strategies to improve nutrition in people with dementia in an assessment unit A. WongS. BurfordR. Sainsbury OriginalPaper Pages: 309 - 312
Depressive symptoms and risk for malnutrition among hospitalized elderly people L. GermanI. FeldblumD. R. Shahar OriginalPaper Pages: 313 - 318
Single versus multicomponent intervention in frail elderly: Simplicity or complexity as precondition for success? S. VliekR. J. MelisM. G. M. Olde Rikkert OriginalPaper Pages: 319 - 322
Nutritional status after acute stroke: Is a stroke unit better than a general geriatric ward? M. SrinivasanC. Roffe Brief Communications Pages: 323 - 325
Association between diabetes mellitus and hypertension with anthropometric indicators in older adults: Results of the Mexican Health Survey, 2000 S. Sanchez-ViverosS. BarqueraR. Valdez OriginalPaper Pages: 327 - 333
Frailty, osteoporosis and hip fracture: Causes, consequences and therapeutic perspectives Y. RollandG. Abellan van KanB. Vellas OriginalPaper Pages: a319 - a330
Minimum geriatric screening tools to detect common geriatric problems T. PepersackCollege of Geriatrics and the Belgian Society for Gerontology and Geriatrics OriginalPaper Pages: 348 - 352