Muscle mass index and animal source of dietary protein are positively associated with insulin resistance in participants of the NuAge study J. MattaN. MayoJosé A. Morais OriginalPaper 15 June 2015 Pages: 90 - 97
Does low body mass index matter? Relationship between body mass index and subjective well-being among long-lived women over 95 years of age Z. LiuJ. HuangXiaofeng Wang OriginalPaper 15 June 2015 Pages: 99 - 105
Dietary features and blood pressure among 18–88-year-old residents in an island population in China X. ChenS. ZouJingpu Shi OriginalPaper 29 June 2015 Pages: 107 - 113
Screening for malnutrition in community dwelling older Japanese: Preliminary development and evaluation of the Japanese Nutritional Risk Screening Tool (NRST) N. C. HtunKazuko Ishikawa-TakataK. Iijima OriginalPaper 15 June 2015 Pages: 114 - 120
Differences in medical and life-style risk factors for malnutrition in limited-resource older adults in a rural U.S. State: A descriptive study M. D. GettyM. MuellerAngela M. Fraser OriginalPaper 23 June 2015 Pages: 121 - 127
Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study Emmanuelle Kesse-GuyotK. E. AssmannThe SU.VI.MAX 2 Research Group OriginalPaper 29 September 2015 Pages: 128 - 137
The impact of a home-based computerized cognitive training intervention on fall risk measure performance in community dwelling older adults, a pilot study J. BlackwoodT. ShubertC. Chase OriginalPaper 07 October 2015 Pages: 138 - 145
Association of long-term dietary fat intake, exercise, and weight with later cognitive function in the Finnish Diabetes Prevention Study Jenni LehtisaloJ. LindströmFor The Finnish Diabetes Prevention Study (DPS) OriginalPaper 07 July 2015 Pages: 146 - 154
Homocysteine and mild cognitive impairment: Are these the tools for early intervention in the dementia spectrum? Zarrin Ansari OriginalPaper 28 August 2015 Pages: 155 - 160
Fish oil supplementation increases event-related posterior cingulate activation in older adults with subjective memory impairment E. L. BoespflugR. K. McNamaraRobert Krikorian OriginalPaper 24 October 2015 Pages: 161 - 169
Impact of nutritional status and sleep quality on hospital utilisation in the oldest old with heart failure Suzana SelanA. HellströmC. Fagerström OriginalPaper 29 September 2015 Pages: 170 - 177
Effectiveness of food-based fortification in older people a systematic review and meta-analysis J. C. Morilla-HerreraF. J. Martín-SantosJose Miguel Morales-Asencio OriginalPaper 23 September 2015 Pages: 178 - 184
Effects of nutritional supplements on muscle mass and activities of daily living in elderly rehabilitation patients with decreased muscle mass: A randomized controlled trial Yoshihiro YoshimuraK. UchidaM. Yamaga OriginalPaper 08 July 2015 Pages: 185 - 191
FRAIL-NH predicts outcomes in long term care Ellen W. KaehrL. C. PapeJohn E. Morley OriginalPaper 11 January 2016 Pages: 192 - 198
Nutritional state predicts all-cause death independent of comorbidities in geriatric patients with coronary artery disease B.-T. HuangY. PengMao Chen OriginalPaper 21 July 2015 Pages: 199 - 204
Oral submucous fibrosis secondary to iron deficiency anemia: A case report, etiopathogenesis and management Preeti Tomar BhattacharyaT. KhaitanR. Sinha OriginalPaper 01 September 2015 Pages: 205 - 208
Risk of unplanned emergency department readmission after an acute-care hospital discharge among geriatric inpatients: Results from the geriatric EDEN cohort study C. P. LaunayL. de DeckerOlivier Beauchet OriginalPaper 18 November 2015 Pages: 210 - 217
Validity, reliability and feasibility of tools to identify frail older patients in inpatient hospital care: A systematic review R. M. J. WarnierE. van RossumG. I. J. M. Kempen OriginalPaper 07 July 2015 Pages: 218 - 230
