Volume 7, Issue 3

Search all Food Security articles

June 2015

Strengthening the links between nutrition and health outcomes and agricultural research (Pages 453-607)

Issue Editors:

Anna Herforth,
Margaret Gill

27 articles in this issue

In this issue
R. Strange
Editorial 10 May 2015 Pages: 453 - 454
Introducing the Guest Editors of this special section of the June 2015 issue of Food Security
Richard Strange
Editorial 16 May 2015 Pages: 455 - 456
Strengthening the links between nutrition and health outcomes and agricultural research
Anna Herforth
Preetmoninder Lidder
Margaret Gill
Editorial Open access 25 April 2015 Pages: 457 - 461
Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions
Stuart Gillespie
Mara van den Bold
Anna Herforth
Original Paper Open access 21 May 2015 Pages: 463 - 477
Measuring multiple facets of malnutrition simultaneously: the missing link in setting nutrition targets and policymaking
Patrick Webb
Hanqi Luo
Ugo Gentilini
Original Paper Open access 17 April 2015 Pages: 479 - 492
The environmental impact of nutrition transition in three case study countries
Margaret Gill
Diana Feliciano
Pete Smith
OriginalPaper Open access 12 April 2015 Pages: 493 - 504
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
Anna Herforth
Selena Ahmed
Original Paper Open access 07 May 2015 Pages: 505 - 520
Urbanization, market development and malnutrition in farm households: evidence from the Demographic and Health Surveys, 1986–2011
Amelia F. Darrouzet-Nardi
William A. Masters
Original Paper Open access 15 May 2015 Pages: 521 - 533
Improving diets with wild and cultivated biodiversity from across the landscape
Bronwen Powell
Shakuntala Haraksingh Thilsted
Anna Herforth
Original Paper Open access 13 May 2015 Pages: 535 - 554
Developing country consumers’ acceptance of biofortified foods: a synthesis
Ekin Birol
J. V. Meenakshi
Keith Tomlins
Original Paper Open access 15 May 2015 Pages: 555 - 568
International agricultural research to reduce food risks: case studies on aflatoxins
Delia Grace
George Mahuku
Ranajit Bandyopadhyay
Original paper Open access 20 May 2015 Pages: 569 - 582
Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains
Prabhu Pingali
Original Paper Open access 14 May 2015 Pages: 583 - 591
Agricultural research for nutrition outcomes – rethinking the agenda
John McDermott
Nancy Johnson
Amanda J. Wyatt
Original Paper Open access 14 May 2015 Pages: 593 - 607
The food security continuum: a novel tool for understanding food insecurity as a range of experiences
Sheryl L. Hendriks
Original Paper Open access 24 April 2015 Pages: 609 - 619
Provincial food security in China: a quantitative risk assessment based on local food supply and demand trends
Xiaoxing Qi
Peter M. Vitousek
Liming Liu
Original Paper 25 April 2015 Pages: 621 - 632
National food security in Bangladesh to 2050
Mohammed Mainuddin
Mac Kirby
Original Paper 14 May 2015 Pages: 633 - 646
Household food insecurity in the poorest province of South Africa: level, causes and coping strategies
L. Musemwa
V. Muchenje
L. Zhou
Case Study 19 May 2015 Pages: 647 - 655
The short-term impact of price shocks on food security-Evidence from urban and rural Ethiopia
Julia Anna Matz
Matthias Kalkuhl
Getachew Ahmed Abegaz
Original paper Open access 20 May 2015 Pages: 657 - 679
Do low-income households in Tanzania derive income and nutrition benefits from dairy innovation and dairy production?
Michael Kidoido
Luke Korir
Original Paper 04 February 2015 Pages: 681 - 692
Improving nutrition security through agriculture: an analytical framework based on national food balance sheets to estimate nutritional adequacy of food supplies
Joanne E. Arsenault
Robert J. Hijmans
Kenneth H. Brown
Original Paper 12 April 2015 Pages: 693 - 707
Determinants of adoption of climate-smart push-pull technology for enhanced food security through integrated pest management in eastern Africa
A. W. Murage
C. A. O. Midega
Z. R. Khan
Original Paper 15 April 2015 Pages: 709 - 724
Impacts of laser land leveling in rice–wheat systems of the north–western indo-gangetic plains of India
Jeetendra Prakash Aryal
Meera Bhatia Mehrotra
Harminder Singh Sidhu
Original Paper 07 May 2015 Pages: 725 - 738
Regulating edible insects: the challenge of addressing food security, nature conservation, and the erosion of traditional food culture
A. Halloran
P. Vantomme
S. Ekesi
Original Paper 28 April 2015 Pages: 739 - 746
Agricultural policy for improved nutrition in Africa and Asia: evidence to guide the US Government’s investments in food security
William A. Masters
Brooke Colaiezzi
James Oehmke
Conference Report 16 May 2015 Pages: 747 - 750
Raghbendra Jha, Raghav Gaiha and Anil B. Deolalikar Eds: Handbook on Food: Demand, Supply, Sustainability and Security
Ulrike Grote
Book Review 13 December 2014 Pages: 751 - 753
Peter Evans, David Bennett and Richard C. Jennings (eds): Feeding 9 Billion – The contribution of new genetic technologies to global food production
Jonathan Gressel
Book Review 20 January 2015 Pages: 755 - 757
Jeremy L. Caradonna: Sustainability: A history
Jonathan Ingram
Book Review 15 February 2015 Pages: 759 - 761

Volume 7, Issue 3

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