1. Harnessing plant resistance against Striga spp. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review

   • William Makaza
   • Youness En-nahli
   • Moez Amri

   Review Open access 14 February 2023 Pages: 1127 - 1149

   

2. The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production

   • Md. Rafiqul Islam
   • Md. Abiar Rahman
   • Sharif Ahmed

   Original Paper 14 April 2023 Pages: 1151 - 1160

   

3. Drivers and stressors of resilience to food insecurity: evidence from 35 countries

   • Marco d’Errico
   • Jeanne Pinay
   • Anh Hong Luu

   Original Paper 21 June 2023 Pages: 1161 - 1183

   

4. Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting

   • Rosina Wanyama
   • Pepijn Schreinemachers
   • Roland Schafleitner

   Original Paper Open access 11 July 2023 Pages: 1185 - 1196

   

5. Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China

   • Ziyang Yu
   • Zhenzhen Li
   • Shuai Ye

   Original Paper 13 July 2023 Pages: 1197 - 1214

   

6. An assessment of India's multiple national social protection schemes in improving nutrition and health

   • Sudha Narayanan
   • Karthikeya Naraparaju
   • Nicolas Gerber

   Original Paper Open access 17 July 2023 Pages: 1215 - 1229

7. Understanding household and food system determinants of chicken and egg consumption in India

   • Lavinia Scudiero
   • Mehroosh Tak
   • Bhavani Shankar

   Original Paper Open access 17 July 2023 Pages: 1231 - 1254

   

8. Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic

   • Michelle Sarah Livings
   • John Wilson
   • Kayla de la Haye

   Original Paper Open access 21 July 2023 Pages: 1255 - 1271

   

9. Correction to: Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID‑19 pandemic

   • Michelle Sarah Livings
   • John Wilson
   • Kayla de la Haye

   Correction Open access 17 August 2023 Pages: 1273 - 1273

10. Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso

    • Elodie Maitre d’Hôtel
    • Chris Béné
    • Jocelyne Sankima

    Original Paper 21 July 2023 Pages: 1275 - 1292

    

11. Pathways from livestock to improved human nutrition: lessons learned in East Africa

    • Valerie L. Flax
    • Emily A. Ouma
    • Paula Dominguez-Salas

    Review Open access 25 July 2023 Pages: 1293 - 1312

    

12. The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

    • Celia Burgaz
    • Vanessa Gorasso
    • Stefanie Vandevijvere

    Review Open access 03 August 2023 Pages: 1313 - 1344

    

13. Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar

    • Jessica M. Scott
    • Ben Belton
    • Jessica R. Bogard

    Original Paper Open access 04 August 2023 Pages: 1345 - 1364

    

14. Recent innovative seed treatment methods in the management of seedborne pathogens

    • Marwa Moumni
    • Guro Brodal
    • Gianfranco Romanazzi

    Review Open access 15 August 2023 Pages: 1365 - 1382

    

15. Application of item response theory modelling to measure an aggregate food security access score

    • Vonai Charamba
    • Lawrence N. Kazembe
    • Ndeyapo Nickanor

    Original Paper Open access 29 August 2023 Pages: 1383 - 1398

    

16. Are agricultural extension systems ready to scale up ecological intensification in East Africa? A literature review with particular attention to the Push-Pull Technology (PPT)

    • Ellinor Isgren
    • Yann Clough
    • Elina Andersson

    Review Open access 29 August 2023 Pages: 1399 - 1420