Harnessing plant resistance against Striga spp. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review William MakazaYouness En-nahliMoez Amri Review Open access 14 February 2023 Pages: 1127 - 1149
The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production Md. Rafiqul IslamMd. Abiar RahmanSharif Ahmed Original Paper 14 April 2023 Pages: 1151 - 1160
Drivers and stressors of resilience to food insecurity: evidence from 35 countries Marco d’ErricoJeanne PinayAnh Hong Luu Original Paper 21 June 2023 Pages: 1161 - 1183
Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting Rosina WanyamaPepijn SchreinemachersRoland Schafleitner Original Paper Open access 11 July 2023 Pages: 1185 - 1196
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China Ziyang YuZhenzhen LiShuai Ye Original Paper 13 July 2023 Pages: 1197 - 1214
An assessment of India's multiple national social protection schemes in improving nutrition and health Sudha NarayananKarthikeya NaraparajuNicolas Gerber Original Paper Open access 17 July 2023 Pages: 1215 - 1229
Understanding household and food system determinants of chicken and egg consumption in India Lavinia ScudieroMehroosh TakBhavani Shankar Original Paper Open access 17 July 2023 Pages: 1231 - 1254
Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic Michelle Sarah LivingsJohn WilsonKayla de la Haye Original Paper Open access 21 July 2023 Pages: 1255 - 1271
Correction to: Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID‑19 pandemic Michelle Sarah LivingsJohn WilsonKayla de la Haye Correction Open access 17 August 2023 Pages: 1273 - 1273
Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso Elodie Maitre d’HôtelChris BénéJocelyne Sankima Original Paper 21 July 2023 Pages: 1275 - 1292
Pathways from livestock to improved human nutrition: lessons learned in East Africa Valerie L. FlaxEmily A. OumaPaula Dominguez-Salas Review Open access 25 July 2023 Pages: 1293 - 1312
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review Celia BurgazVanessa GorassoStefanie Vandevijvere Review Open access 03 August 2023 Pages: 1313 - 1344
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar Jessica M. ScottBen BeltonJessica R. Bogard Original Paper Open access 04 August 2023 Pages: 1345 - 1364
Recent innovative seed treatment methods in the management of seedborne pathogens Marwa MoumniGuro BrodalGianfranco Romanazzi Review Open access 15 August 2023 Pages: 1365 - 1382
Application of item response theory modelling to measure an aggregate food security access score Vonai CharambaLawrence N. KazembeNdeyapo Nickanor Original Paper Open access 29 August 2023 Pages: 1383 - 1398
Are agricultural extension systems ready to scale up ecological intensification in East Africa? A literature review with particular attention to the Push-Pull Technology (PPT) Ellinor IsgrenYann CloughElina Andersson Review Open access 29 August 2023 Pages: 1399 - 1420