The effect of extreme weather events on child nutrition and health Emily Injete AmondoEmmanuel Nshakira-RukundoAlisher Mirzabaev Original Paper Open access 16 March 2023 Pages: 571 - 596
Changes in per capita wheat production in China in the context of climate change and population growth Haowei SunJinghan MaLi Wang Original Paper 23 March 2023 Pages: 597 - 612
Agriculture for the Anthropocene: novel applications of technology and the future of food Lenore NewmanRobert NewellKrishna Bahadur KC Opinion Piece 27 March 2023 Pages: 613 - 627
Do climate change adaptation strategies improve farmers’ food security in Tanzania? Girma Gezimu GebreYuichiro AmekawaDil Bahadur Rahut Original Paper 31 March 2023 Pages: 629 - 647
Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India Rebecca MitchellJessica GordonNicholas Nisbett Original Paper Open access 04 April 2023 Pages: 649 - 660
Food insecurity is associated with an unhealthy lifestyle score in middle- and older-aged adults: findings from the EPIPorto cohort Isabel MaiaAndreia OliveiraAna Cristina Santos Original Paper 10 April 2023 Pages: 661 - 671
Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh Mohummed Shofi Ullah MazumderMd. Sekender AliFarzana Zannat Toshi Original Paper 15 March 2023 Pages: 673 - 692
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania? Margaret A. McEwanMoses S. MatuiKwame Ogero Original Paper Open access 15 March 2023 Pages: 693 - 710
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa Jacob SarfoElke PawelzikGudrun B. Keding Original Paper Open access 20 February 2023 Pages: 711 - 729
Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda Gazali IssahakuLukas KornherAwal Abdul-Rahaman Original Paper Open access 18 February 2023 Pages: 731 - 750
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya Beatrice W. MuriithiKassie MenaleDaniel K. Masiga Original Paper 31 January 2023 Pages: 751 - 770
Correction to: Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small‑scale livestock farmers in Kenya Beatrice W. MuriithiKassie MenaleDaniel K. Masiga Correction 14 February 2023 Pages: 771 - 771
A healthy diet for a growing population: a case study of Arua, Uganda Marleen I. HermelinkKatherine H. PittoreHuib Hengsdijk Original Paper Open access 27 January 2023 Pages: 773 - 789
Cheap chicken in Africa: Would import restrictions be pro-poor? Isabel KnößlsdorferMatin Qaim Original Paper Open access 20 January 2023 Pages: 791 - 804
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia Tesfaye Hailu BekeleNamukolo CovicJeanne H. M. de Vries Original Paper Open access 19 January 2023 Pages: 805 - 822
How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar? Relwendé A. NikiemaSakiko ShiratoriTakeshi Sakurai Original Paper Open access 11 January 2023 Pages: 823 - 838
Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa Kay HowardFrederich HennekeKirsty L. Bayliss Review 05 January 2023 Pages: 839 - 853