1. Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

   • Vibeke Bjornlund
   • Henning Bjornlund
   • André van Rooyen

   Review Open access 03 February 2022 Pages: 845 - 864

   

2. Impact and distributional effects of a home garden and nutrition intervention in Cambodia

   • Lutz Depenbusch
   • Pepijn Schreinemachers
   • Ralph Roothaert

   Original Paper Open access 08 February 2022 Pages: 865 - 881

   

3. The complex challenge of governing food systems: The case of South African food policy

   • Sandra Boatemaa Kushitor
   • Scott Drimie
   • Laura M. Pereira

   Original Paper Open access 25 February 2022 Pages: 883 - 896

   

4. Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food

   • Andhressa Fagundes
   • Rita de Cássia Lisboa Ribeiro
   • Cecilia Rocha

   Review 03 March 2022 Pages: 897 - 905

5. Changing rice cropping patterns and their impact on food security in southern China

   • Tao Jin
   • Taiyang Zhong

   Original Paper 10 March 2022 Pages: 907 - 917

   

6. Effect of Nigeria’s e-voucher input subsidy program on fertilizer use, rice production, and household income

   • Yoko Kijima

   Original Paper 12 March 2022 Pages: 919 - 935

   

7. Stories of change in nutrition in Burkina Faso 1992–2018: a micro-level perspective

   • Elodie Becquey
   • Issa Sombié
   • Nicholas Nisbett

   Original Paper Open access 22 March 2022 Pages: 937 - 950

   

8. Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia

   • Margareta Amy Lelea
   • Chemeda Abedeta Garbaba
   • Oliver Hensel

   Original Paper Open access 22 March 2022 Pages: 951 - 963

   

9. Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition security

   • Ayako Ebata

   Original Paper Open access 24 March 2022 Pages: 965 - 976

   

10. Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda

    • Elyse Iruhiriye
    • Deanna K. Olney
    • Christine E. Blake

    Original Paper Open access 25 March 2022 Pages: 977 - 993

    

11. Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis

    • Olutayo Adeyemi
    • Mariama Toure
    • Derek Headey

    OriginalPaper Open access 26 March 2022 Pages: 995 - 1011

    

12. The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua

    • Andrew Papworth
    • Mark Maslin
    • Samuel Randalls

    Original Paper Open access 30 March 2022 Pages: 1013 - 1026

    

13. England’s food policy coordination and the Covid-19 response

    • Kelly Parsons
    • David Barling

    Original Paper 30 March 2022 Pages: 1027 - 1043

14. Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana

    • Kathleen Ragsdale
    • Mary R. Read-Wahidi
    • Peter Goldsmith

    Original Paper Open access 31 March 2022 Pages: 1045 - 1062

    

15. Regional food preferences influence environmental impacts of diets

    • María-José Ibarrola-Rivas
    • Sanderine Nonhebel

    Original Paper 01 April 2022 Pages: 1063 - 1083

    

16. Reducing childhood stunting in India: Insights from four subnational success cases

    • Rasmi Avula
    • Phuong Hong Nguyen
    • Purnima Menon

    Original Paper Open access 01 April 2022 Pages: 1085 - 1097