The effect of an objective weighting of the global food security index’s natural resources and resilience component on country scores and ranking Valiant O OdhiamboSheryl L HendriksEness P Mutsvangwa-Sammie Original Paper 14 June 2021 Pages: 1343 - 1357
Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco Yigezu A. YigezuZewdie BishawMichael Baum Original Paper Open access 06 July 2021 Pages: 1359 - 1377
The geography of agricultural input markets in rural Tanzania Pieter RutsaertJordan ChamberlinJason Donovan Original Paper Open access 26 June 2021 Pages: 1379 - 1391
Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar James P. HerreraJean Yves RabezaraRandall A. Kramer Original Paper 24 June 2021 Pages: 1393 - 1405
Agricultural production diversity and child nutrition in Ethiopia Maryia BakhtsiyaravaKathryn Grace Original Paper Open access 05 June 2021 Pages: 1407 - 1422
Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems Ruerd RubenRomina CavatassiPaul Winters Opinion Piece Open access 15 October 2021 Pages: 1423 - 1430
Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options? Ken E. GillerThomas DelauneJens A. Andersson Original Paper Open access 15 October 2021 Pages: 1431 - 1454
One size doesn’t fit all: regional differences in priorities for food system transformation Just DengerinkFlorentine DirksJoost Guijt Original Paper Open access 23 October 2021 Pages: 1455 - 1466
Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmers Y. R. WaartsV. JanssenV. J. Ingram Original Paper Open access 18 October 2021 Pages: 1467 - 1496
Reverse thinking: taking a healthy diet perspective towards food systems transformations I. D. BrouwerM. J. van LiereM. Ruel Original Paper Open access 16 October 2021 Pages: 1497 - 1523
Financing adaptation for resilient livelihoods under food system transformation: the role of Multilateral Development Banks Leslie LipperRomina CavatassiOliver Page Review 15 October 2021 Pages: 1525 - 1540
How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries Siemen van Berkum Original Paper Open access 13 October 2021 Pages: 1541 - 1554
Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change Carlos F. B. V. AlhoAmanda F. da SilvaEric M. A. Smaling Original Paper Open access 13 October 2021 Pages: 1555 - 1575
Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing Thomas ReardonLenis Saweda O. Liverpool-TasieBart Minten Original Paper Open access 13 October 2021 Pages: 1577 - 1594
Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania Wilson Charles WilsonMaja SlingerlandKen E. Giller Original Paper Open access 09 September 2021 Pages: 1595 - 1612