Volume 10, Issue 6

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December 2018

Re-building food systems: Food and Nutritional Security in Europe and Food Policy

Issue Editors:

Paul Hebinck,
Terry Marsden,
Erik Mathijs

28 articles in this issue

In this issue
R. Strange
Editorial 17 November 2018 Pages: 1297 - 1299
Re-building food systems: embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe
Terry Marsden
Paul Hebinck
Erik Mathijs
Original Paper Open access 29 November 2018 Pages: 1301 - 1309
Performing food and nutritional security in Europe: claims, promises and limitations
Paul Hebinck
Henk Oostindie
Original Paper Open access 28 November 2018 Pages: 1311 - 1324
Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia
Pedro Cerrada-Serra
Luca Colombo
Stefano Grando
Original Paper 14 November 2018 Pages: 1325 - 1336
Reshaping urban political ecologies: an analysis of policy trajectories to deliver food security
Ana Moragues-Faus
Bridin Carroll
Original Paper Open access 24 November 2018 Pages: 1337 - 1351
Addressing food poverty in systems: governance of food assistance in three European countries
Francesca Galli
Aniek Hebinck
Brídín Carroll
Original Paper 13 November 2018 Pages: 1353 - 1370
Exploring the contribution of alternative food networks to food security. A comparative analysis
Pedro Cerrada-Serra
Ana Moragues-Faus
Tessa Avermaete
Original Paper 20 November 2018 Pages: 1371 - 1388
Manoeuvring between regulations to achieve locally accepted results: analysis of school meals in Latvia and Finland
Mikelis Grivins
Talis Tisenkopfs
Tiina Silvasti
Original Paper Open access 14 November 2018 Pages: 1389 - 1400
The market impacts of shortening feed supply chains in Europe
Andre Deppermann
Petr Havlík
Erik Mathijs
Original Paper Open access 26 November 2018 Pages: 1401 - 1410
Politicizing food security governance through participation: opportunities and opposition
Jessica Duncan
Priscilla Claeys
Original Paper Open access 26 November 2018 Pages: 1411 - 1424
The impact of agricultural input subsidies on food and nutrition security: a systematic review
Helen L. Walls
Deborah Johnston
Richard D. Smith
Review 15 November 2018 Pages: 1425 - 1436
Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions
Constance Rybak
Hadijah Ally Mbwana
Klaus Müller
Original Paper 03 December 2018 Pages: 1437 - 1447
Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia
Rhoda Mofya-Mukuka
Munguzwe Hichaambwa
Original Paper 28 November 2018 Pages: 1449 - 1462
Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia
Christine M. Sauer
Nicole M. Mason
Rhoda Mofya-Mukuka
Original Paper 19 November 2018 Pages: 1463 - 1478
Constraints in the fertilizer supply chain: evidence for fertilizer policy development from three African countries
Todd Benson
Tewodaj Mogues
Original Paper 23 November 2018 Pages: 1479 - 1500
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Mica Jenkins
Carmen Byker Shanks
Bailey Houghtaling
Original Paper Open access 25 October 2018 Pages: 1501 - 1519
Correction to: Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Mica Jenkins
Carmen Byker Shanks
Bailey Houghtaling
Correction 04 December 2018 Pages: 1521 - 1523
Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya
Kukom Edoh Ognakossan
Christopher M. Mutungi
Willis O. Owino
Original Paper 19 November 2018 Pages: 1525 - 1537
Aflatoxin content in cereal-legume blends on the Ghanaian market far exceeds the permissible limit
Nelson Opoku
Matthew Atongbiik Achaglinkame
Francis Kweku Amagloh
Original Paper 27 October 2018 Pages: 1539 - 1545
The Brazilian food security scale for indigenous Guarani households: Development and validation
Ana Maria Segall-Corrêa
Leticia Marín-Leon
Rafael Pérez-Escamilla
Original Paper 26 October 2018 Pages: 1547 - 1559
Pathways from agriculture-to-nutrition in India: implications for sustainable development goals
Mousumi Das
Ajay Sharma
Suresh Chandra Babu
Original Paper 17 November 2018 Pages: 1561 - 1576
Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan
Nigel Poole
Chona Echavez
Dominic Rowland
Original Paper Open access 14 November 2018 Pages: 1577 - 1601
The links between agricultural production and the nutritional status of children in rural Myanmar
Anu Rammohan
Bill Pritchard
Mark Vicol
Original Paper 30 November 2018 Pages: 1603 - 1614
Impacts of rice intensification on rural households in the Mekong Delta: emerging relationships between agricultural production, wild food supply and food consumption
Van Kien Nguyen
David Dumaresq
Jamie Pittock
Original Paper 26 October 2018 Pages: 1615 - 1629
Analysis of maize biomass use in Ethiopia and its implications for food security and the bioeconomy
Tilahun Woldie Mengistu
Saurabh Gupta
Regina Birner
Original Paper 05 December 2018 Pages: 1631 - 1648
Effects of access to credit and income on dietary diversity in Ghana
Samuel Kobina Annim
Raymond Boadi Frempong
Original Paper 20 November 2018 Pages: 1649 - 1663
IFPRI: Global Food Policy Report 2018
Ulrike Grote
Book Review 22 September 2018 Pages: 1665 - 1667
Barbara Gemmill-Herren (Ed.): Pollination services to agriculture: sustaining and enhancing a key ecosystem service
David S. Ingram
Book Review 15 November 2018 Pages: 1669 - 1672

Volume 10, Issue 6

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