1. In this issue - October 2019

   • Serge Savary

   Editorial 04 September 2019 Pages: 987 - 988

2. Impact of food consumption on water footprint and food security in Tunisia

   • Asma Souissi
   • Nadhem Mtimet
   • Ali Chebil

   Original Paper 20 August 2019 Pages: 989 - 1008

   

3. Where in the value chain are we losing the most food? The case of wheat in Jordan

   • Basel F. Y. Khader
   • Yigezu A. Yigezu
   • Kamil Shideed

   Original Paper Open access 16 August 2019 Pages: 1009 - 1027

   

4. How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?

   • Wim Marivoet
   • Elodie Becquey
   • Bjorn Van Campenhout

   Original Paper 08 August 2019 Pages: 1029 - 1049

   

5. Effect of market production on rural household food consumption: evidence from Uganda

   • Proscovia Renzaho Ntakyo
   • Marrit van den Berg

   Original Paper Open access 07 August 2019 Pages: 1051 - 1070

   

6. Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China

   • Taiyang Zhong
   • Zhenzhong Si
   • Xianjin Huang

   Original Paper 07 August 2019 Pages: 1071 - 1086

   

7. Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone

   • Jiaojiao Li
   • Guobao Song
   • Shushen Zhang

   Original Paper 06 August 2019 Pages: 1087 - 1099

   

8. Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis

   • Apurba Shee
   • Sarah Mayanja
   • Ben Bennett

   Original Paper Open access 20 July 2019 Pages: 1101 - 1120

   

9. The sustainability of a nutrition-sensitive agriculture intervention: a case study from urban Senegal

   • Stella Nordhagen
   • Khadidjatou Thiam
   • Souleymane Sow

   Original Paper 12 July 2019 Pages: 1121 - 1134

10. An assessment of the global food security index

    • Meital Izraelov
    • Jacques Silber

    Original Paper 18 June 2019 Pages: 1135 - 1152

11. Global food security and food riots – an agent-based modelling approach

    • Davide Natalini
    • Giangiacomo Bravo
    • Aled Wynne Jones

    Original Paper 10 July 2017 Pages: 1153 - 1173

    

12. Agriculture, Development and the Global Trading System (2000–2015); Eds Antoine Bouet and David Laborde

    • Norman Clark

    Book Review 26 July 2019 Pages: 1175 - 1177

13. T.S. Jayne, Jordan Chamberlin, Rui Benfica (eds): the transformation of Rural Africa

    • Richard B. Jones

    Book Review 09 May 2019 Pages: 1179 - 1181