1. In this issue

   • R. Strange

   Editorial 07 September 2018 Pages: 1143 - 1144

2. Why rational argument fails the genetic modification (GM) debate

   • Lucy Mallinson
   • Jean Russell
   • Margo E. Barker

   Original Paper Open access 01 October 2018 Pages: 1145 - 1161

   

3. Energy and nutrient supply according to food insecurity severity among Mexican households

   • Mariana Romo-Aviles
   • Luis Ortiz-Hernández

   Original Paper 17 September 2018 Pages: 1163 - 1172

4. Indigenous underutilized vegetables for food and nutritional security in an island ecosystem

   • Shrawan Singh
   • L. B. Singh
   • S. Dam Roy

   Original Paper 26 September 2018 Pages: 1173 - 1189

   

5. Yield gap of cassava crop as a measure of food security - an example for the main Brazilian producing regions

   • Fábio de Araújo Visses
   • Paulo Cesar Sentelhas
   • André Belmont Pereira

   Original Paper 11 September 2018 Pages: 1191 - 1202

   

6. African crop production trends are insufficient to guarantee food security in the sub-Saharan region by 2050 owing to persistent poverty

   • Charles Onyutha

   Original Paper 28 September 2018 Pages: 1203 - 1219

   

7. Potato bacterial wilt in Rwanda: occurrence, risk factors, farmers’ knowledge and attitudes

   • Florence Uwamahoro
   • Anna Berlin
   • Jonathan Yuen

   Original Paper Open access 22 September 2018 Pages: 1221 - 1235

   

8. Recognizing farmer-generated innovations through contests: insights from four African countries

   • Justice A. Tambo

   Original Paper 13 September 2018 Pages: 1237 - 1250

   

9. Conservation agriculture in western China increases productivity and profits without decreasing resilience

   • Adam M. Komarek

   Original Paper 11 September 2018 Pages: 1251 - 1262

   

10. Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso

    • Veronique Theriault
    • Melinda Smale
    • Hamza Haider

    Original Paper Open access 15 September 2018 Pages: 1263 - 1277

    

11. Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies

    • Ali Chalak
    • Chaza Abou-Daher
    • Mohamad G. Abiad

    Original Paper 17 September 2018 Pages: 1279 - 1290

12. Mary Jane Angelo and Anél Du Plessis (eds). Research Handbook on Climate Change and Agricultural Law (2017)

    • Peter J. Gregory

    Book Review 12 September 2018 Pages: 1291 - 1292

13. Harold Alderman, Ugo Gentilini and Ruslan Yemtsov: The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?

    • Christopher B. Barrett

    Book Review 14 September 2018 Pages: 1293 - 1295