1. Improving the effectiveness of escape windows in directed Norway lobster Nephrops norvegicus trawl fisheries

   • Niels Madsen
   • René Holst
   • Ludvig A. Krag

   Original Article 30 June 2012 Pages: 965 - 975

   

2. Effect of a stepwise lighting method termed “stage reduced lighting” using LED and metal halide fishing lamps in the Japanese common squid jigging fishery

   • Yoshiki Matsushita
   • Yukiko Yamashita

   Original Article 26 July 2012 Pages: 977 - 983

   

3. Molecular characterization and expression analysis of two Na⁺/H⁺ antiporter genes in the marine red alga Porphyra yezoensis

   • Toshiki Uji
   • Ryota Monma
   • Naotsune Saga

   Original Article 20 June 2012 Pages: 985 - 991

   

4. Culture method and growth characteristics of marine benthic dinoflagellate Ostreopsis spp. isolated from Japanese coastal waters

   • Haruo Yamaguchi
   • Yuko Tanimoto
   • Masao Adachi

   Original Article 07 July 2012 Pages: 993 - 1000

   

5. Daily growth rate model of Japanese anchovy larvae Engraulis japonicus in Hiuchi-nada Sea, central Seto Inland Sea

   • Hiromu Zenitani
   • Naoaki Kono

   Original Article Open access 31 July 2012 Pages: 1001 - 1011

   

6. Effect of low dissolved oxygen on the oxygen consumption rate and rhythm of the mudskipper Scartelaos gigas (Pisces, Gobiidae)

   • Jung-Ah Lee
   • Jong-Wook Kim
   • Wan-Soo Kim

   Original Article 14 August 2012 Pages: 1013 - 1022

   

7. Sr isotopic compositions of ayu otolith and its ambient water

   • Hiroshi Amakawa
   • Takafumi Suzuki
   • Tsuguo Otake

   Original Article 29 July 2012 Pages: 1023 - 1029

   

8. Complete nucleotide sequences of mitochondrial DNA of long-finned squid Loligo edulis

   • Kenji Takemoto
   • Michiaki Yamashita

   Original Article 21 August 2012 Pages: 1031 - 1039

   

9. Global gene expression analysis of gill tissues from normal and thermally selected strains of rainbow trout

   • Engkong Tan
   • Chaninya Wongwarangkana
   • Shugo Watabe

   Original Article 18 July 2012 Pages: 1041 - 1049

   

10. Differential expression of heat-shock proteins in F2 offspring from F1 hybrids produced between thermally selected and normal rainbow trout strains

    • Nobuhiko Ojima
    • Miyuki Mekuchi
    • Shugo Watabe

    Original Article 18 July 2012 Pages: 1051 - 1057

    

11. Method for efficiently obtaining fertilized eggs from the black scraper Thamnaconus modestus by natural spawning in captivity

    • Kaori Mizuno
    • Sonoko Shimizu-Yamaguchi
    • Takeshi Miura

    Original Article 04 July 2012 Pages: 1059 - 1064

    

12. Antibacterial benzaldehydes produced by seaweed-derived Streptomyces atrovirens PK288-21

    • Ji Young Cho
    • Myoung Sug Kim

    Original Article 13 July 2012 Pages: 1065 - 1073

    

13. Response of cholecystokinin and digestive enzyme mRNA levels to various feed ingredients in yellowtail Seriola quinqueradiata

    • Takahiro Furutani
    • Toshiro Masumoto
    • Haruhisa Fukada

    Original Article 28 July 2012 Pages: 1075 - 1082

    

14. Influence of volcanic ash sediments on spore adhesion of the red alga Gelidium elegans from the coastal seabed around Miyakejima Island, Japan

    • Hisayuki Arakawa
    • Yohei Ohi
    • Katsutoshi Kawabe

    Original Article 24 June 2012 Pages: 1083 - 1090

    

15. Phytoplankton surveys off the southern Myanmar coast of the Andaman Sea: an emphasis on dinoflagellates including potentially harmful species

    • Su-Myat
    • Maung-Saw-Htoo-Thaw
    • Kazuhiko Koike

    Original Article 10 August 2012 Pages: 1091 - 1106

    

16. Purification and biochemical characterization of a cellulase from the digestive organs of the short-spined sea urchin Strongylocentrotus intermedius

    • Syuto Hasegawa
    • Kazuhiro Ura
    • Yasuaki Takagi

    Original Article Open access 03 July 2012 Pages: 1107 - 1115

    

17. Simple freezing and thawing protocol for long-term storage of harvested fresh Undaria pinnatifida

    • Jae-Suk Choi
    • Bo-Bae Lee
    • In Soon Choi

    Original Article 29 June 2012 Pages: 1117 - 1123

18. Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods

    • Amenan Clémentine Kouakou
    • Kouadio Florent N’Guessan
    • Marcellin Koffi Djè

    Original Article 18 July 2012 Pages: 1125 - 1136

    

19. Relationship between the water molecules in fish-meat gel and the gel structure

    • Lujia Luo
    • Yuri Tashiro
    • Hiroo Ogawa

    Original Article Open access 15 August 2012 Pages: 1137 - 1146

    

20. Estimating the economic damage caused by jellyfish to fisheries in Korea

    • Do-Hoon Kim
    • Ju-Nam Seo
    • Young-Sang Suh

    Original Article 31 July 2012 Pages: 1147 - 1152