Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage Christina JarkeAnja PetereitThiemo Albert Original Paper 28 April 2013 Pages: 135 - 143
Optimization of an Adsorption–Elution Method with a Negatively Charged Membrane to Recover Norovirus from Lettuce Adriana de Abreu CorrêaMarize Pereira Miagostovich Original Paper 07 May 2013 Pages: 144 - 149
Survival of Respiratory Viruses on Fresh Produce M. Susana Yépiz-GómezCharles P. GerbaKelly R. Bright Original Paper 17 May 2013 Pages: 150 - 156
Survival of Porcine Reproductive and Respiratory Syndrome Virus in Pork Products Helena GuarinoRyan B. CoxDevi P. Patnayak Original Paper 13 June 2013 Pages: 157 - 161
Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany Dietrich MädeKatja TrübnerReimar Johne Original Paper Open access 26 July 2013 Pages: 162 - 168
Rotavirus Occurrence in Shellfish with Low Levels of E. coli Francesco BagordoTiziana GrassiAntonella De Donno Original Paper 30 July 2013 Pages: 169 - 175
Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs Gaël BelliotJulie LoutreulThierry Morin Brief Communication 23 March 2013 Pages: 176 - 179
Preliminary Study to Assess the Performance of Mengovirus Elution from Sludge Hasna AmdiouniAbdelaziz SoukriLeena Maunula Brief Communication 25 June 2013 Pages: 180 - 183