Food and Environmental Virology
The Official Journal of the International Society for Food and Environmental Virology
The journal Food and Environmental Virology publishes original articles, notes and reviews on research relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel and emerging pathogens, methods of analysis or characterization, studies on survival and elimination, and development of procedural controls for industrial processes, including HACCP plans. The journal encompasses studies on human, animal, and plant pathogenic viruses which are capable of transmission via the environment or food.
Coverage includes Epidemiology; Routes of transmission; Viruses in water treatment plants; Detection of waterborne, foodborne and airborne viruses; Risk Assessment; Modular process risk models; Survival of viruses in the environment and foods; Transport of viruses through soils; Elimination procedures for food and environmental application; Procedural controls and Personal protective efforts.
Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay
Persistence of Viruses by qPCR Downstream of Three Effluent-Dominated Rivers in the Western United States
- Journal Title
- Food and Environmental Virology
- Volume 1 / 2009 - Volume 10 / 2018
- Print ISSN
- Online ISSN
- Springer US
- Additional Links
- Industry Sectors
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