1. Fermentation of wort containing deoxynivalenol and zearalenone

   • Scott P M
   • Kanhere S R
   • Farber J M

   OriginalPaper Pages: 58 - 66

2. Evaluation of test kits for the determination of aflatoxins in meat products

   • Mutti P
   • Dellapina G
   • Spotti E

   OriginalPaper Pages: 67 - 72

3. Bikaverin production by Fusarium species

   • Chelkowski J
   • Zajkowski P
   • Visconti A

   OriginalPaper Pages: 73 - 76

4. DNA strand break induction, mutagenicity, and cytotoxicity of the mycotoxins 11-β-hydroxy-7-deoxy-rosenonolactone, rosenonolactone, and trichothecin

   • Hengstler J G
   • Löffler S
   • Oesch F

   OriginalPaper Pages: 77 - 83

5. A survey of the occurrence of Fusarium mycotoxins (trichothecenes, zearalenone, and fusarochromanone) in corn and wheat samples from Shaanxi and Shanxi Provinces, China

   • Luo Y
   • Yoshizawa T
   • Zhang B-J

   OriginalPaper Pages: 85 - 91

6. The effect of roasting on the fate of aflatoxin B₁ in artificially contaminated green coffee beans

   • Micco C
   • Miraglia M
   • Masci V

   OriginalPaper Pages: 93 - 97

7. Meeting reports

   Spotlights Pages: 98 - 98

8. Doctor Thesis

   Spotlights Pages: 99 - 101

9. Publications

   Spotlights Pages: 102 - 104