1. Relevance of Zearalenone and its modified forms in bakery products

   • Franz Pfleger
   • Christine Schwake-Anduschus

   Review Open access 15 June 2023 Pages: 153 - 163

   

2. The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions

   • Jan Purchase
   • Rosa Donato
   • Massimiliano Marvasi

   Original Article Open access 11 May 2023 Pages: 165 - 175

   

3. Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize

   • Siti Nur Ezzati Yazid
   • Nur Izzah Tajudin
   • Nik Iskandar Putra Samsudin

   Original Article 23 May 2023 Pages: 177 - 192

   

4. Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China

   • T. W. Zhang
   • D. L. Wu
   • F. Dong

   Original Article 27 May 2023 Pages: 193 - 200

   

5. Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives

   • Sven Dänicke
   • Linn Carlson
   • Jeannette Kluess

   Original Article Open access 30 May 2023 Pages: 201 - 218

   

6. Deoxynivalenol affects cell metabolism in vivo and inhibits protein synthesis in IPEC-1 cells

   • Constanze Nossol
   • Peter Landgraf
   • H.-J. Rothkötter

   Original Article Open access 31 May 2023 Pages: 219 - 231

   

7. Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins

   • Lilian D. Kaale

   Original Article 01 June 2023 Pages: 233 - 245

   

8. An oxidoreductase gene CtnD involved in citrinin biosynthesis in Monascus purpureus verified by CRISPR/Cas9 gene editing and overexpression

   • Guangfu Tang
   • Haiqiao Man
   • Jie Han

   Original Article 03 June 2023 Pages: 247 - 259

   

9. Food aflatoxin exposure assessment in Sichuan Province, China

   • Bi Zhao
   • Yi Xu
   • Li Lin

   Original Article 15 June 2023 Pages: 261 - 269

10. The role of chromatin-modifying enzymes and histone modifications in the modulation of p16 gene in fumonisin B₁-induced toxicity in human kidney cells

    • Ecem Fatma Karaman
    • Mahmoud Abudayyak
    • Sibel Ozden

    Original Article 16 June 2023 Pages: 271 - 283

    

11. Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS

    • Jan Martiník
    • Rastislav Boško
    • Marek Pernica

    Original Article 19 June 2023 Pages: 285 - 302

    

12. Structure elucidation and biological activities of perylenequinones from an Alternaria species

    • Anna Kiefer
    • Marcel Arnholdt
    • Gerhard Erkel

    Original Article Open access 23 June 2023 Pages: 303 - 316

    

13. Retraction Note: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides

    • Yi Kuang
    • Kirstin Scherlach
    • Petr Karlovsky

    Retraction Note 18 May 2023 Pages: 317 - 317