1. Hazard characterisation for significant mycotoxins in food

   • Frantisek Malir
   • Darina Pickova
   • Vladimir Ostry

   Review 17 March 2023 Pages: 81 - 93

   

2. Inter-laboratory study on simultaneous quantification of ten trichothecenes in feed

   • Masayo Nomura
   • Kenji Shidara
   • Iyo Yasuda

   Original Article 28 February 2023 Pages: 95 - 108

   

3. Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system

   • Julia Jaster-Keller
   • Marina E. H. Müller
   • Stefan Weigel

   Original Article Open access 16 March 2023 Pages: 109 - 126

   

4. Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs

   • Seyda Senturk
   • Hakan Karaca

   Original Article 18 March 2023 Pages: 127 - 134

   

5. Tenuazonic acid alters immune and physiological reactions and susceptibility to pathogens in Galleria mellonella larvae

   • Vadim Kryukov
   • Elena Kosman
   • Alexander Berestetskiy

   Original Article 18 April 2023 Pages: 135 - 149

   

6. Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins

   • Justin Temwani Ng’ambi
   • Joseph Atehnkeng
   • R. Bandyopadhyay

   Correction Open access 01 May 2023 Pages: 151 - 151