1. From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop

   • Olivier Puel
   • Benedikt Cramer
   • Hans-Ulrich Humpf

   Editorial Open access 15 July 2022 Pages: 163 - 165

2. About Alternaria toxins in cocoa and chocolate products—method development and monitoring of alternariol, alternariol monomethyl ether and tenuazonic acid

   • Julia Schultz
   • Kim Marie Umberath
   • Frank Heckel

   Original Article 18 April 2022 Pages: 167 - 173

   

3. Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures

   • J. Norberto Vásquez-Bonilla
   • J. Esteban Barranco-Florido
   • Octavio Loera

   Original Article 30 April 2022 Pages: 175 - 183

   

4. A preliminary study on aflatoxin exposure by urine biomonitoring in Chile

   • Claudia Foerster
   • Liliam Monsalve
   • Catterina Ferreccio

   Original Article 31 May 2022 Pages: 185 - 191

5. Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry

   • Manisha Dhanshetty
   • Raviraj Shinde
   • Kaushik Banerjee

   Original Article 14 July 2022 Pages: 193 - 203

   

6. Analysis of mold and mycotoxins in naturally infested indoor building materials

   • Viktoria Lindemann
   • Tim Schleiner
   • Hans-Ulrich Humpf

   Original Article Open access 28 July 2022 Pages: 205 - 220