From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop Olivier PuelBenedikt CramerHans-Ulrich Humpf Editorial Open access 15 July 2022 Pages: 163 - 165
About Alternaria toxins in cocoa and chocolate products—method development and monitoring of alternariol, alternariol monomethyl ether and tenuazonic acid Julia SchultzKim Marie UmberathFrank Heckel Original Article 18 April 2022 Pages: 167 - 173
Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures J. Norberto Vásquez-BonillaJ. Esteban Barranco-FloridoOctavio Loera Original Article 30 April 2022 Pages: 175 - 183
A preliminary study on aflatoxin exposure by urine biomonitoring in Chile Claudia FoersterLiliam MonsalveCatterina Ferreccio Original Article 31 May 2022 Pages: 185 - 191
Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry Manisha DhanshettyRaviraj ShindeKaushik Banerjee Original Article 14 July 2022 Pages: 193 - 203
Analysis of mold and mycotoxins in naturally infested indoor building materials Viktoria LindemannTim SchleinerHans-Ulrich Humpf Original Article Open access 28 July 2022 Pages: 205 - 220
