1. Current and future perspectives of mycotoxin research — report from the 42^nd Mycotoxin Workshop (Online conference)

   • Svetlana Kalinina
   • Benedikt Cramer
   • Hans-Ulrich Humpf

   Editorial Open access 28 July 2021 Pages: 275 - 278

   

2. A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation

   • K. Niermans
   • A.M. Meyer
   • H.J. van der Fels-Klerx

   Review Open access 07 October 2021 Pages: 279 - 295

   

3. Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA

   • Erica D. Pack
   • Sarah Weiland
   • David G. Schmale

   Original Article 18 September 2021 Pages: 297 - 313

   

4. Quantitative risk assessment for aflatoxin M₁ associated with the consumption of milk and traditional dairy products in Argentina

   • D. Costamagna
   • M. Gaggiotti
   • M. L. Signorini

   Original Article 09 October 2021 Pages: 315 - 325

   

5. Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae

   • D. Perera
   • S. Savocchia
   • C. C. Steel

   Original Article 25 October 2021 Pages: 327 - 339

   

6. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices

   • Husam Ibrahem Aroud
   • Bianca May
   • Sabine Kemmlein

   Original Article Open access 25 October 2021 Pages: 341 - 354

   

7. Retraction Note to: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc

   • Wageh Sobhy Darwish
   • Zhen Chen
   • Shu-Ping Hui

   Retraction Note 20 August 2021 Pages: 355 - 355