1. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice

   • Raviraj Shinde
   • Manisha Dhanshetty
   • Kaushik Banerjee

   Original Article 22 February 2021 Pages: 119 - 127

   

2. Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine

   • Jessica Schmidt
   • Viktoria Lindemann
   • Hans-Ulrich Humpf

   Original Article Open access 26 February 2021 Pages: 129 - 140

   

3. A preliminary study on changes in heat shock protein 70 levels induced by Fusarium mycotoxins in rats: in vivo study

   • Dániel J. Kócsó
   • Omeralfaroug Ali
   • András Szabó

   Original Article Open access 04 March 2021 Pages: 141 - 148

   

4. Analysis of 13 Alternaria mycotoxins including modified forms in beer

   • Sophie Scheibenzuber
   • Fabian Dick
   • Michael Rychlik

   Original Article Open access 05 March 2021 Pages: 149 - 159

   

5. Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products

   • Kelly Cristina Massarolo
   • José Rodrigo Mendoza
   • Andréia Bianchini

   Original Article 22 March 2021 Pages: 161 - 168

   

6. Development of a multi-mycotoxin LC-MS/MS method for the determination of biomarkers in pig urine

   • Agnieszka Tkaczyk
   • Piotr Jedziniak

   Original Article Open access 26 March 2021 Pages: 169 - 181

   

7. Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys

   • H.J. Van der Fels-Klerx
   • Marlous Focker
   • Cheng Liu

   Original Article Open access 30 March 2021 Pages: 183 - 192

   

8. Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe

   • M. Focker
   • H. J. van der Fels-Klerx
   • A. G. J. M. Oude Lansink

   Original Article Open access 30 March 2021 Pages: 193 - 204