1. Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage

   • Tolke Jensen
   • Marthe De Boevre
   • Tim Birr

   Original Article 08 November 2019 Pages: 127 - 136

2. Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages

   • Micaela Álvarez
   • Alicia Rodríguez
   • Mar Rodríguez

   Original Article 11 November 2019 Pages: 137 - 145

   

3. Pseudomonas simiae effects on the mycotoxin formation by fusaria and alternaria in vitro and in a wheat field

   • Thomas Müller
   • Peter Lentzsch
   • Marina E. H. Müller

   Original Article 21 November 2019 Pages: 147 - 158

   

4. Fungal and chemical diversity in hay and wrapped haylage for equine feed

   • Birgitte Andersen
   • Christopher Phippen
   • Robert A. Eustace

   Original Article 27 November 2019 Pages: 159 - 172

   

5. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts

   • Nathália B. S. Yunes
   • Rodrigo C. Oliveira
   • Benedito Correa

   Original Article 11 December 2019 Pages: 173 - 180

   

6. Sterigmatocystin moderately induces oxidative stress in male Wistar rats after short-term oral treatment

   • Rašić Dubravka
   • Jakšić Daniela
   • Šegvić Klarić Maja

   Original Article 13 December 2019 Pages: 181 - 191

   

7. Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics

   • Eva Warensjö Lemming
   • Andrea Montano Montes
   • Monica Olsen

   Original Article Open access 14 December 2019 Pages: 193 - 206

   

8. Preliminary study on the relationship between aflatoxin-bovine serum albumin adducts in blood and aflatoxin M1 levels in milk of dairy cows

   • Janine Saltzmann
   • Ya Xu
   • Michael N. Routledge

   Original Article 17 December 2019 Pages: 207 - 211

   

9. Detoxifying deoxynivalenol (DON)-contaminated feedstuff: consequences of sodium sulphite (SoS) treatment on performance and blood parameters in fattening pigs

   • L. Bahrenthien
   • J. Kluess
   • S. Dänicke

   Original Article Open access 20 January 2020 Pages: 213 - 223

   

10. Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture

    • A. Mohd Danial
    • A. Medina
    • N. Magan

    Original Article Open access 20 January 2020 Pages: 225 - 234

    

11. Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials

    • Barbara De Santis
    • Emanuela Gregori
    • Carlo Brera

    Original Article 24 January 2020 Pages: 235 - 241

    

12. Maternal mycotoxin exposure and adverse pregnancy outcomes: a systematic review

    • Nicholas N. A. Kyei
    • Daniel Boakye
    • Sabine Gabrysch

    Review Open access 27 January 2020 Pages: 243 - 255

    

13. Optimization and validation of a LC-HRMS method for aflatoxins determination in urine samples

    • Francesca Debegnach
    • Carlo Brera
    • Barbara De Santis

    Original Article 31 January 2020 Pages: 257 - 266

    

14. Correction to: truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes

    • Sebastian Ulrich
    • Ludwig Niessen
    • Christoph Gottschalk

    Correction 13 February 2020 Pages: 267 - 267