1. Natural occurrence of mycotoxins in maize and sorghum in Togo

   • Dèdè M. Hanvi
   • P. Lawson-Evi
   • K. Eklu-Gadegbeku

   Review 09 April 2019 Pages: 321 - 327

   

2. Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium

   • Kayla K. Pennerman
   • Joseph B. Scarsella
   • Joan W. Bennett

   Original Article 25 April 2019 Pages: 329 - 340

   

3. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice

   • Christelle El Hajj Assaf
   • Nikki De Clercq
   • Els Van Pamel

   Original Article 23 May 2019 Pages: 341 - 351

   

4. Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions

   • Belén Peromingo
   • Alicia Rodríguez
   • Mar Rodríguez

   Original Article 10 April 2019 Pages: 353 - 361

   

5. Detection of epigenetic effects of citrinin using a yeast-based bioassay

   • Kei-ichi Sugiyama
   • Hiroko Furusawa
   • Masamitsu Honma

   Original Article 10 May 2019 Pages: 363 - 368

   

6. Fusarium species and enniatin mycotoxins in wheat, durum wheat, triticale and barley harvested in France

   • Béatrice Orlando
   • Guénolé Grignon
   • Romain Valade

   Original Article 16 May 2019 Pages: 369 - 380

   

7. Dual culture of atoxigenic and toxigenic strains of Aspergillus flavus to gain insight into repression of aflatoxin biosynthesis and fungal interaction

   • Sui Sheng T. Hua
   • Dan E. Parfitt
   • Gaganjot Sidhu

   Original Article 03 June 2019 Pages: 381 - 389

   

8. Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumours

   • Frantisek Malir
   • Miroslav Louda
   • Gisela H. Degen

   Original Article 29 June 2019 Pages: 391 - 403

   

9. Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams

   • Paula Rodrigues
   • Diana Silva
   • Alfredo Teixeira

   Original Article 08 September 2019 Pages: 405 - 412