Natural occurrence of mycotoxins in maize and sorghum in Togo Dèdè M. HanviP. Lawson-EviK. Eklu-Gadegbeku Review 09 April 2019 Pages: 321 - 327
Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium Kayla K. PennermanJoseph B. ScarsellaJoan W. Bennett Original Article 25 April 2019 Pages: 329 - 340
Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice Christelle El Hajj AssafNikki De ClercqEls Van Pamel Original Article 23 May 2019 Pages: 341 - 351
Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions Belén PeromingoAlicia RodríguezMar Rodríguez Original Article 10 April 2019 Pages: 353 - 361
Detection of epigenetic effects of citrinin using a yeast-based bioassay Kei-ichi SugiyamaHiroko FurusawaMasamitsu Honma Original Article 10 May 2019 Pages: 363 - 368
Fusarium species and enniatin mycotoxins in wheat, durum wheat, triticale and barley harvested in France Béatrice OrlandoGuénolé GrignonRomain Valade Original Article 16 May 2019 Pages: 369 - 380
Dual culture of atoxigenic and toxigenic strains of Aspergillus flavus to gain insight into repression of aflatoxin biosynthesis and fungal interaction Sui Sheng T. HuaDan E. ParfittGaganjot Sidhu Original Article 03 June 2019 Pages: 381 - 389
Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumours Frantisek MalirMiroslav LoudaGisela H. Degen Original Article 29 June 2019 Pages: 391 - 403
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Paula RodriguesDiana SilvaAlfredo Teixeira Original Article 08 September 2019 Pages: 405 - 412
