1. Effects of low to moderate levels of deoxynivalenol on feed and water intake, weight gain, and slaughtering traits of broiler chickens

   • A. Lucke
   • B. Doupovec
   • J. Böhm

   Original Article Open access 07 July 2017 Pages: 261 - 271

2. Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B₁ on broiler chicken performance

   • A.P. Magnoli
   • M.C. Rodriguez
   • L.R. Cavaglieri

   Original Article 08 July 2017 Pages: 273 - 283

   

3. A new approach to assess occupational exposure to airborne fungal contamination and mycotoxins of forklift drivers in waste sorting facilities

   • Carla Viegas
   • Tiago Faria
   • Susana Viegas

   Original Article 20 July 2017 Pages: 285 - 295

   

4. Effects of deoxynivalenol (DON) and its microbial biotransformation product deepoxy-deoxynivalenol (DOM-1) on a trout, pig, mouse, and human cell line

   • Elisabeth Mayer
   • Barbara Novak
   • Gerd Schatzmayr

   Original Article Open access 24 July 2017 Pages: 297 - 308

   

5. Alternaria toxins in South African sunflower seeds: cooperative study

   • Sebastian Hickert
   • Lena Hermes
   • Hans-Ulrich Humpf

   Original Article 28 July 2017 Pages: 309 - 321

   

6. Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania

   • Anitha Seetha
   • Wills Munthali
   • Patrick Okori

   Original Article Open access 07 August 2017 Pages: 323 - 331

   

7. Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method

   • Marta Herrera
   • Ruud van Dam
   • Patricia López

   Original Article Open access 08 August 2017 Pages: 333 - 341

   

8. Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line

   • Ankit Patras
   • Sharath Julakanti
   • Matthew J. Vergne

   Original Article 26 August 2017 Pages: 343 - 350