1. Impact of food processing and detoxification treatments on mycotoxin contamination

   • Petr Karlovsky
   • Michele Suman
   • Pierre Dussort

   Review Open access 23 August 2016 Pages: 179 - 205

   

2. Contamination with ergot bodies (Claviceps purpurea sensu lato) of two horse pastures in Northern Germany

   • S. Aboling
   • A. M. Drotleff
   • J. Kamphues

   Original Article 05 August 2016 Pages: 207 - 219

   

3. The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content

   • J. Díaz-Gómez
   • S. Marín
   • A. J. Ramos

   Original Article 13 August 2016 Pages: 221 - 228

   

4. Aflatoxin B₁ contamination in feed from Puglia and Basilicata regions (Italy): 5 years monitoring data

   • V. Vita
   • M. T. Clausi
   • R. De Pace

   Original Article 16 September 2016 Pages: 229 - 236

   

5. Occurrence of aflatoxin M1 in conventional and organic milk offered for sale in Italy

   • Sara Armorini
   • Alberto Altafini
   • Paola Roncada

   Original Article 08 September 2016 Pages: 237 - 246