Ochratoxin A in brewer’s yeast used as food supplement Christoph GottschalkBarbara BiermaierManfred Gareis Original Article 30 September 2015 Pages: 1 - 5
Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach Sebastian HickertMarian BergmannHans-Ulrich Humpf Original Article 26 September 2015 Pages: 7 - 18
Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice Iamtaweejaroen PanrapeeKooprasertying PhakpoomMahakarnchanakul Warapa Original Article 19 December 2015 Pages: 19 - 25
Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi Limbikani MatumbaMaurice MonjereziHenry Njapau Original Article 29 December 2015 Pages: 27 - 36
Toxic effects, metabolism, and carry-over of ergot alkaloids in laying hens, with a special focus on changes of the alkaloid isomeric ratio in feed caused by hydrothermal treatment Sven Dänicke Original Article 25 January 2016 Pages: 37 - 52