1. Preface

   • Jerzy Chelkowski

   EditorialNotes Pages: 3 - 3

2. Actual situation in Fusarium taxonomy

   • Helgard I. Nirenberg

   OriginalPaper Pages: 4 - 8

3. Chemotaxonomic observations on zearalenone and trichotecenes production byGibberella zeae from cereals in Southern Italy

   • A Logrieco
   • A Bottalico
   • C Altomare

   BriefCommunication Pages: 9 - 10

4. Pathogenicity of Fusarium graminearum Schwabe isolates from Poland towards seedlings of cereal species

   • Małgorzata Manka

   OriginalPaper Pages: 11 - 14

5. SeedborneFusarium moniliforme Sheldon in relation to Corn stalk rot incidence, in Southern Italy

   • A Bottalico
   • A Logrieco
   • V Ricci

   BriefCommunication Pages: 15 - 16

6. The estimation op physiological variability of some isolates of Fusarium nivale /Fr./ Ces.

   • Marian Wiwart

   OriginalPaper Pages: 17 - 20

7. Species specific profiles of secondary metabolites within the genusFusarium, obtained by reversed phase high performance liquid chromatography

   • Ulf Thrane
   • Jens C. Frisvad

   OriginalPaper Pages: 21 - 24

8. Moniliformin, deoxynivalenol, 3Acetyldeoxynivalenol and zearalenone — Mycotoxins associated with corn cob fusariosis in Poland

   • Jerzy Chelkowski
   • Piotr Zajkowski
   • Juliusz Perkowski

   OriginalPaper Pages: 25 - 27

9. Occurrence of Trichothecenes in feed and cereals in Finland

   • Eeva-Liisa Hintikka
   • Leena Saari
   • Eeva Karppanen

   OriginalPaper Pages: 28 - 31

10. Trichothecenes in grain and occurrence in relation to the use of pesticides

    • Hans Pettersson

    BriefCommunication Pages: 32 - 33

11. A survey of Fusarium toxins in Austrian feed stuffs

    • J. Böhm

    OriginalPaper Pages: 34 - 35

12. Zearalenone formation byFusarium crookwellense /Burgess, Nelson and Toussoun/ isolates from Poland and their pathogenicity towards cereals

    • J. Chelkowski
    • M Mańka
    • A. Visconti

    OriginalPaper Pages: 36 - 40

13. Mycotoxins produced by Discolor section Fusarium species

    • J. Perkowski
    • H. Kwaśna
    • J. Grabarkiewicz-Szczęsna

    OriginalPaper Pages: 41 - 45

14. Formation of Avenacein Y by Fusarium avenaceum Fries Sacc. isolates from Germany and pathogenicity of the isolates to cereal seedlings

    • Piotr Golinski
    • Stanisĺaw Wnuk
    • Helga Kloss

    OriginalPaper Pages: 46 - 48

15. Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound

    • Piotr Golinski
    • Stanisław Wnuk
    • Małgorzata Schollenberger

    OriginalPaper Pages: 49 - 52

16. Trichothecene mycotoxins in kernels and head fusariosis susceptibility in winter triticale

    • Irena Kiecana
    • Juliusz Perkowski
    • Angelo Visconti

    OriginalPaper Pages: 53 - 56

17. Mycotoxins and fungi accompanying wheat head fusariosis in Poland

    • J. Chelkowski
    • A. Visconti
    • A. Botallico

    OriginalPaper Pages: 57 - 60

18. Improved methods of zearalenone and moniliformin preparation

    • M. Kostecki
    • H. Jeleń
    • J. Chełkowski

    OriginalPaper Pages: 61 - 64

19. Biosynthesis and preparation of T-2 Toxin, HT-2 Toxin and Neosolantol

    • M. Kostecki
    • H. Jeleń
    • J. Chełkowski

    OriginalPaper Pages: 65 - 68

20. Clinical cases of fusarium-toxicoses in Austrian domestic animals in connection with fusariumtoxinrcontaminated feedstuffs

    • M. Schuh

    OriginalPaper Pages: 69 - 73

21. Inhibition of the motility of Artemia salina L. (brine shrimps) by keto-trichothecenes

    • Rainer Schmidt
    • Roland Ranis-Jansen
    • Gudrun Kitsche

    OriginalPaper Pages: 74 - 77

22. Toxicity of Fusarium metabolites to brine shrimps (Artemia salina)

    • E. Foremska
    • J. Chełkowski
    • J. Perkowski

    OriginalPaper Pages: 78 - 81

23. The effect ofFusarium culmorum /W.G Smith/ andFusarium nivale /Fr./ ces. metabolites on germination, seedlings growth and cytological disturbances of rye, wheat and triticale

    • Danuta Packa
    • Irena Koczowska

    OriginalPaper Pages: 82 - 85

24. Phytotoxicity of metabolites formed by Fusaria to cereal seedlings

    • W. Wakulinski
    • J. Chelkowski

    OriginalPaper Pages: 86 - 89

25. Pathogenicity of Fusarium spp. isolates and phenomenon of interaction between isolates and different genotypes of winter wheat

    • Mirosława Bojarczuk
    • Elfryda Krel
    • Jòzef Bojarczuk

    OriginalPaper Pages: 90 - 94

26. Corn cob fusariosis — Natural infection of various genotypes in 1985 and 1986

    • Piotr Zajkowski
    • Hanna Kwasna

    OriginalPaper Pages: 95 - 98

27. Fusarium species as pathogens of potato tubers during storage and their ability to produce mycotoxins

    • Dorota Latus-Ziętkiewicz
    • Juliusz Perkowski
    • Jerzy Chełkowski

    OriginalPaper Pages: 99 - 104

28. ToxigenicFusarium species isolated from rotted potato tubers

    • A Logrieco
    • A Bottalico
    • M Solfrizzo

    OriginalPaper Pages: 105 - 110

29. Seasonal fluctuation in pathogenicity oFFusarium nivale (Gerlachia nivalis) to Lolium perenns L.

    • M. Pronczuk
    • S. Prończuk
    • P. Kolasihski

    OriginalPaper Pages: 111 - 114

30. Susceptibility of triticale cultivars to grain fusariosis

    • Irena Koczowska
    • Danuta Packa

    OriginalPaper Pages: 115 - 119

31. Abstracts

    Abstract Pages: 120 - 124