1. A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize

   • Vladimir Ostry
   • Jaroslava Ovesna
   • Jiri Ruprich

   Review 13 May 2010 Pages: 141 - 145

2. Survey and risk assessment of the mycotoxins deoxynivalenol, zearalenone, fumonisins, ochratoxin A, and aflatoxins in commercial dry dog food

   • Josef Böhm
   • Lisa Koinig
   • Christiane Lang

   Original Paper 23 March 2010 Pages: 147 - 153

3. Effect of various surfactants (cationic, anionic and non-ionic) on the growth of Aspergillus parasiticus (NRRL 2999) in relation to aflatoxin production

   • Kosuri Tanuja
   • K. Hemalatha
   • B. Sashidhar Rao

   Original Paper 24 March 2010 Pages: 155 - 170

   

4. Proteome analysis of Aspergillus ochraceus

   • Muhammad Rizwan
   • Ingrid Miller
   • Ebrahim Razzazi-Fazeli

   Original Paper 31 March 2010 Pages: 171 - 180

   

5. Preliminary exposure assessment of deoxynivalenol and patulin in South Africa

   • Gordon S. Shephard
   • Liana van der Westhuizen
   • Maya Pineiro

   Original Paper 17 April 2010 Pages: 181 - 185

6. Sequential events of apoptosis induced by zearalenone in cultured hepatocarcinoma cells

   • Amel Chatti Gazzah
   • Emna El Golli Bennour
   • Hassen Bacha

   Original Paper 20 May 2010 Pages: 187 - 197

   

7. Evaluation of cultivar susceptibility and storage periods towards aflatoxin B1 contamination on pistachio nuts

   • Fatma Bensassi
   • Ali Rhouma
   • Mohamed Rabeh Hajlaoui

   Original Paper 06 May 2010 Pages: 199 - 203

   

8. Aflatoxin B₁ in chilies from the Punjab region, Pakistan

   • Shahzad Z. Iqbal
   • R. Russell M. Paterson
   • Haq N. Bhatti

   Original Paper 13 May 2010 Pages: 205 - 209

   

9. Effects of deoxynivalenol (DON) in the lactation diet on the feed intake and fertility of sows

   • Andreas Gutzwiller

   Original Paper 29 May 2010 Pages: 211 - 215