Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile Katherine MuñozVictor CamposGisela H. Degen Original Paper 06 February 2010 Pages: 59 - 67
Aflatoxins levels in vegetable oils in Khartoum State, Sudan Amin O. ElzupirMohammed A. SulimanAbdelrahim M. Elhussein Original Paper 23 March 2010 Pages: 69 - 73
Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.) Francisco EspejoCovadonga VázquezSandra Armada Original Paper 09 March 2010 Pages: 75 - 84
Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina María Luz Zapata BasílicoGraciela PoseJuan Carlos Basílico Original Paper 27 March 2010 Pages: 85 - 91
Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industry Reinhard MatissekMarion RatersKoop Fledderus Original Paper 19 March 2010 Pages: 93 - 99
Determination of ochratoxin A in liquorice products using HPLC-based analytical methods. Part II: harmonised method and method validation study Marion RatersReinhard MatissekKoop Fledderus Original Paper 01 April 2010 Pages: 101 - 108
Determination of deoxynivalenol-sulfonate (DONS) in cereals by hydrophilic interaction chromatography coupled to tandem mass spectrometry Marita BeyerSven DänickeHans-Ulrich Humpf Original Paper 01 April 2010 Pages: 109 - 117
On the effects of the Fusarium toxin deoxynivalenol (DON) administered per os or intraperitoneal infusion to sows during days 63 to 70 of gestation Tanja GoyartsKlaus-Peter BrüssowSven Dänicke Original Paper 07 April 2010 Pages: 119 - 131
Mycotoxigenic fungi in peanuts from different geographic regions of Egypt Yousef SultanNaresh Magan Original Paper 31 March 2010 Pages: 133 - 140
