1. Rapid determination of zearalenone in edible oils by HPLC with fluorescence detection

   • Paul Majerus
   • Norbert Graf
   • Maria Krämer

   Review 09 July 2009 Pages: 117 - 121

   

2. Gliotoxin in Aspergillus fumigatus: an example that mycotoxins are potential virulence factors

   • Herbert Hof
   • Claudio Kupfahl

   Review 11 August 2009 Pages: 123 - 131

   

3. Fusarium toxins in cereals of integrated and organic cultivation from the Federal State of Brandenburg (Germany) harvested in the years 2000–2007

   • Ute Meister

   Original Paper 09 July 2009 Pages: 133 - 139

   

4. A strain of Fusarium kyushuense is able to produce aflatoxin B₁ and G₁

   • Markus Schmidt-Heydt
   • Sabine Häckel
   • Rolf Geisen

   Original Paper 25 July 2009 Pages: 141 - 147

   

5. Absorption and metabolism of the mycotoxins alternariol and alternariol-9-methyl ether in Caco-2 cells in vitro

   • Britta Burkhardt
   • Erika Pfeiffer
   • Manfred Metzler

   Original Paper 09 September 2009 Pages: 149 - 157

   

6. Production and characterization of antibodies against fumigaclavine A

   • Hadri Latif
   • Valeriu Curtui
   • Ewald Usleber

   Original Paper 12 September 2009 Pages: 159 - 164

   

7. Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds

   • Stella Maris Romero
   • María Rosa Alberto
   • Graciela Vaamonde

   Original Paper 18 September 2009 Pages: 165 - 170

   

8. Society for Mycotoxin Research—News and announcements

   Society for Mycotoxin Research – News and Announcements 02 October 2009 Pages: 171 - 174