1. Editorial

   EditorialNotes Pages: i - i

2. Analysis of ergot alkaloids — a review

   • P. M. Scott

   ReviewPaper Pages: 113 - 121

3. Comparison of growth characteristics and roquefortin C production ofPenicillium roqueforti from blue-veined cheese

   • G. Pose
   • V. Ludemann
   • J. Segura

   OriginalPaper Pages: 122 - 126

4. Development of a method for the determination of citrinin in barley, rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLD

   • A. Hartl
   • W. -R. Stenzel

   OriginalPaper Pages: 127 - 131

5. A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese

   • C. Dall’Asta
   • G. Galaverna
   • A. Dossena

   OriginalPaper Pages: 132 - 137

6. Molecular and chemical monitoring of growth and ochratoxin a biosynthesis ofP. verrucosum in wheat stored at different moisture conditions

   • M. Schmidt-Heydt
   • W. Richter
   • R. Geisen

   OriginalPaper Pages: 138 - 146

7. Assessment of ochratoxin A and tenuazonic acid in Canadian ice-wines

   • D. Abramson
   • P. Delaquis
   • D. Smith

   OriginalPaper Pages: 147 - 151

8. Alternaria toxins: DNA strand-breaking activity in mammalian cellsin vitro

   • E. Pfeiffer
   • S. Eschbach
   • M. Metzler

   OriginalPaper Pages: 152 - 157