1. Editorial

   EditorialNotes Pages: 58 - 58

2. Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina

   • L. E. Broggi
   • A. M. Pacin
   • S. Resnik

   OriginalPaper Pages: 59 - 64

3. Occurrence of deoxynivalenol (DON) and ochratoxin A (OTA) in dog foods

   • P. Songsermsakul
   • E. Razzazi-Fazeli
   • J. Zentek

   OriginalPaper Pages: 65 - 67

4. Short review: Metabolism of theFusarium mycotoxins deoxynivalenol and zearalenone in plants

   • F. Berthiller
   • M. Lemmens
   • R. Schuhmacher

   ReviewPaper Pages: 68 - 72

5. Strategies to reduce DON contamination of wheat with different soil tillage and variety systems

   • E. Oldenburg
   • J. Brunotte
   • J. Weinert

   OriginalPaper Pages: 73 - 77

6. Untersuchungen zur pathogenität und mykotoxinbildung vonFusarium sambucinum, dem erreger der trockenfäule an kartoffeln

   • B. Schultz
   • F. M. Ellner
   • C. Büttner

   OriginalPaper Pages: 78 - 84

7. No OTA in fresh cocoa beans

   • M. Raters
   • R. Matissek

   OriginalPaper Pages: 85 - 87

8. Biomonitoring of ochratoxin A in grain workers

   • G. H. Degen
   • S. Mayer
   • M. Blaszkewicz

   OriginalPaper Pages: 88 - 93

9. Airborne mycotoxins in dust from grain elevators

   • S Mayer
   • V. Curtui
   • M. Gareis

   OriginalPaper Pages: 94 - 100

10. Induction of micronuclei by ochratoxin A is a sensitive parameter of its genotoxicity in cultured cells

    • W. Föllmann
    • C. Behm
    • G. H. Degen

    OriginalPaper Pages: 101 - 109