Determination of ergot alkaloids in rye and rye flour C. MüllerH. S. KlaffkeR. Wittkowski OriginalPaper Pages: 197 - 200
Detection of unknown toxic mycotoxins inAspergillus nidulans using a structure-activity approach C. HandrichM. MüllerJ. Bünger OriginalPaper Pages: 201 - 205
Zearalenone, deoxynivalenol and fumonisins in mixed-feed for laying hens H. M. MartinsM. M. GuerraF. Bernardo OriginalPaper Pages: 206 - 210
Practical aspects of fumonisin production under laboratory conditions J. FodorL. KametlerM. Kovács OriginalPaper Pages: 211 - 216
Einfluss der lagerdauer und des feuchtegehaltes auf die bildung von ochratoxin A und citrinin bei körnerleguminosen aus ökologischem und konventionellem anbau W. RichterR. BeckK. Kölln OriginalPaper Pages: 217 - 221
Determination of patulin by online-SPE-LC A. S. WendtK. P. RaezkeP. Winterhalter OriginalPaper Pages: 222 - 229
Detoxification of mycotoxins by probiotic preparation for broiler chickens J. BiernasiakM. PiotrowskaZ. Libudzisz OriginalPaper Pages: 230 - 235
Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree L. TerminielloA. PatriarcaV. Fernandez Pinto OriginalPaper Pages: 236 - 240
Munich mycotoxin scholarship 2007 for the promotion of qualification and research in the area of Mycotoxinology Announcement Pages: 241 - 241