1. Guest editorial

   • Jan Grajewski
   • Magdalena Twaruzek

   EditorialNotes Pages: 152 - 152

2. A review of studies and measures to improve the mycotoxicological safety of traditional Japanese mold-fermented foods

   • K. Tanaka
   • M. Kushiro
   • M. Manabe

   ReviewPaper Pages: 153 - 158

3. Mycotoxins in several Polish food products in 2004–2005

   • L. Czerwiecki
   • G. Wilczyńska
   • A. Kwiecień

   OriginalPaper Pages: 159 - 162

4. Mycotoxins in food systems in Sub Saharan Africa: A review

   • S. Bankole
   • M. Schollenberger
   • W. Drochner

   ReviewPaper Pages: 163 - 169

5. Untersuchungen zu DON-Gehalten in Getreideerzeugnissen aus dem deutschen Einzelhandel im Jahr 2006

   • V. Curtui
   • C. Seidler
   • E. Usleber

   OriginalPaper Pages: 170 - 173

6. Verhalten von Mykotoxinen bei der Ethanolerzeugung aus Getreide

   • G. Hanschmann
   • D. Krieg

   OriginalPaper Pages: 174 - 177

7. Research note: Effects of deoxynivalenol on immunohistological parameters in pigs

   • S. Döll
   • T. Goyarts
   • S. Dänicke

   OriginalPaper Pages: 178 - 182

8. Effects of limited feeding of aflatoxin B₁ contaminated feed on the performance of broilers

   • R. Resanovic
   • Z. Sinovec

   OriginalPaper Pages: 183 - 188

9. Determination of macrocyclic trichothecenes in mouldy indoor materials by LC-MS/MS

   • C. Gottschalk
   • J. Bauer
   • K. Meyer

   OriginalPaper Pages: 189 - 192

10. Announcement: Munich Mycotoxin Scholarship 2007 for the Promotion of Qualification and Research in the Area of Mycotoxinology

    Announcement Pages: 193 - 193

11. Announcement: 29^th Mycotoxin Workshop 2007 in Fellbach, Germany

    Announcement Pages: 193 - 193