1. Editorial

   EditorialNotes Pages: 77 - 77

2. Zearalenon in Lebensmitteln

   • O. Kappenstein
   • A. Brockmeyer
   • J. Wolff

   OriginalPaper Pages: 79 - 82

3. Deoxynivalenol in Lebensmitteln

   • V. Curtui
   • A. Brockmeyer
   • J. Wolff

   OriginalPaper Pages: 83 - 88

4. Konzentration an Deoxynivalenol (DON) in Thüringer Brot und Feinen Backwaren

   • H. Hartung
   • C. Kinast
   • F. Schöne

   OriginalPaper Pages: 89 - 91

5. 5 Jahre Fusarien-und Mykotoxinmonitoring in Mecklenburg-Vorpommern — ein Nutzen für die Praxis?

   • H. Wolf
   • E. Schwedler
   • P. Steinbach

   OriginalPaper Pages: 92 - 93

6. DON- und ZEA-Gehalte in Weizen, Roggen und Gerste: Besondere Ernteermittlung

   • S. Masloff
   • T. Betsche
   • J. Wolff

   OriginalPaper Pages: 94 - 96

7. Progression of deoxynivalenol and zearalenone concentrations in straw of wheat infected artificially withFusarium culmorum

   • U. Brinkmeyer
   • S. Dänicke
   • G. Flachowsky

   OriginalPaper Pages: 97 - 99

8. Standardization of an indirect PTA-ELISA for detection ofFusarium spp. in infected grains

   • S. Rohde
   • F. Rabenstein

   OriginalPaper Pages: 100 - 104

9. Fusarium mycotoxins in forage maize — Detection and evaluation

   • E. Oldenburg
   • F. Ellner

   OriginalPaper Pages: 105 - 107

10. First results of GEN-AU: Cloning of Deoxynivalenol- and Zearalenone-inactivating UDP-glucosyltransferase genes fromArabidopsis thaliana and expression in yeast for production of mycotoxin-glucosides

    • B. Poppenberger
    • F. Berthiller
    • G. Adam

    OriginalPaper Pages: 108 - 111

11. Results of long-term field studies into the effect of strobilurin containing fungicides on the production of mycotoxins in several winter wheat varieties

    • F. M. Ellner

    OriginalPaper Pages: 112 - 115

12. Zum Einfluss einer hydrothermischen Behandlung auf den Ergotalkaloidgehalt von mutterkornbelastetem Roggen

    • S. Mainka
    • S. Dänicke
    • H. Graf v. Reichenbach

    OriginalPaper Pages: 116 - 119

13. Vergleich verschiedener DON-Standards

    • J. Lepschy

    OriginalPaper Pages: 120 - 122

14. DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples

    • C. Dall'Asta
    • F. Berthiller
    • R. Krska

    OriginalPaper Pages: 123 - 127

15. Anwendung der automatisierten Festphasenextraktion bei der Bestimmung von Ochratoxin A

    • C. Hinkel
    • I. Kölling-Speer
    • K. Speer

    OriginalPaper Pages: 128 - 131

16. On the effects ofFusarium-contaminated wheat and the feed intake level on ruminal fermentation and toxin-turnover of cows

    • K. Seeling
    • S. Dänicke
    • G. Flachowsky

    OriginalPaper Pages: 132 - 135

17. Carry-over of deoxynivalenol into eggs of laying hens — Preliminary results

    • H. Valenta
    • S. Dänicke

    OriginalPaper Pages: 136 - 138

18. Effects of deoxynivalenol (DON) on growth performance, nutrient digestibility and DON metabolism in pigs

    • T. Goyarts
    • S. Dänicke

    OriginalPaper Pages: 139 - 142

19. Functional pathology of the ovaries and uteri of premature female piglets exposed to distinct amounts of zearalenone

    • A. Reischauer
    • C. Ellenberger
    • H. -A. Schoon

    OriginalPaper Pages: 143 - 146

20. Effect of dietary sodium bicarbonate supplementation on the toxicokinetics of ochratoxin A in pigs

    • R. Blank
    • S. Wolffram

    OriginalPaper Pages: 147 - 149

21. Influence of decreased intracellular glutathione level on the mutagenicity of patulin in cultured mouse lymphoma cells

    • D. M. Schumacher
    • J. Wagner
    • L. Lehmann

    OriginalPaper Pages: 150 - 152

22. Announcement: Brigitte Gedek Wward 2006 for Mycotoxin Research

    Announcement Pages: 153 - 153

23. First announcement: 28^th Mykotoxin Workshop 2006 in Bydgoszcz, Poland

    Announcement Pages: 153 - 153