1. Ochratoxin A Analysen im Blut von Arbeitnehmern in der Abfallwirtschaft

   • G. H. Degen
   • M. Blaskewicz
   • C. Grüner

   OriginalPaper Pages: 3 - 7

2. The daily dietary intake of ochratoxin a — Results of a duplicate portion study with Bavarian schoolchildren

   • G. Engelhardt
   • R. Kibler
   • B. Koletzko

   OriginalPaper Pages: 8 - 12

3. Ochratoxin A (OTA) in Kaffee — Vergleichende Auswertung bundesweiter Daten der Jahre 1995–1999 und 2000–2002

   • H. Otteneder
   • B. Gabel

   OriginalPaper Pages: 14 - 19

4. Programmed cell death by interaction of ochratoxin A with other nephrotoxins

   • F. Weber
   • G. Schwerdt
   • M. Gekle

   OriginalPaper Pages: 20 - 23

5. Uptake and genotoxic effects of ochratoxin A in cultured porcine urinary bladder epithelial cells

   • W. Föllmann
   • S. Lebrun

   OriginalPaper Pages: 24 - 26

6. Detection of citrinin in ochratoxin A-containing products by a new HPLC method

   • U. Meister

   OriginalPaper Pages: 27 - 30

7. Determination of deoxynivalenol in cereals by HPLC-UV

   • L. Czerwiecki
   • G. Wilczyńska

   OriginalPaper Pages: 31 - 34

8. Deoxynivalenol (DON)- und Zearalenon (ZEA)-Gehalte in Weizen, Roggen und Triticale: Ergebnisse aus der Besonderen Ernteermittlung (BEE) 2001 und 2002

   • J. Wolff

   OriginalPaper Pages: 35 - 38

9. Deoxynivalenol contents in foodstuffs of organical and conventional production

   • M. Schollenberger
   • H. -M. Müller
   • W. Drochner

   OriginalPaper Pages: 39 - 42

10. Fusarium mycotoxins in forage maize — occurrence, risk assessment, minimization

    • E. Oldenburg
    • F. Höppner

    OriginalPaper Pages: 43 - 46

11. Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS

    • F. Berthiller
    • R. Schuhmacher
    • R. Krska

    OriginalPaper Pages: 47 - 50

12. Analysis of deoxynivalenol and de-epoxy-deoxynivalenol in animal tissues by liquid chromatography after clean-up with an immunoaffinity column

    • H. Valenta
    • S. Dänicke
    • S. Döll

    OriginalPaper Pages: 51 - 55

13. Type A-trichothecenes — Quantitative analysis using LC-MS and occurrence in Austrian maize and oats

    • E. Fuchs
    • B. Rabus
    • E. -M. Binder

    OriginalPaper Pages: 56 - 59

14. Development of certified calibrants for the analysis of zearalenone and B-trichothecenes

    • R. Krska
    • R. D. Josephs
    • H. Pettersson

    OriginalPaper Pages: 60 - 63

15. A HPTLC method for the determination of the mycotoxin zearalenone in cereal products

    • V. Ostry
    • J. Skarkova

    OriginalPaper Pages: 64 - 68

16. Development and applications of a yeast-based bioassay for the mycotoxin zearalenone

    • R. Mitterbauer
    • H. Bachmann
    • G. Adam

    OriginalPaper Pages: 69 - 72

17. The effect of increasing concentrations ofFusarium toxins in the diets for piglets on histological parameters of the uterus

    • S. Döll
    • S. Dänicke
    • U. Schnurrbusch

    OriginalPaper Pages: 73 - 76

18. Morphologische Untersuchungen von Putenherzen nach Aufnahme von Fusarientoxinen durch das Futter

    • C. Rosenkranz
    • J. Böhm
    • R. Leitgeb

    OriginalPaper Pages: 77 - 81

19. Trichothecene resistance in wheat: Development of molecular markers for PDR-type ABC transporter genes

    • R. Mitterbauer
    • M. Heinrich
    • G. Adam

    OriginalPaper Pages: 82 - 86

20. Effects of the botanical composition and weather conditions on mycotoxins in winter forage from grassland

    • H. Laser
    • W. Opitz v. Boberfeld
    • D. Wolf

    OriginalPaper Pages: 87 - 90

21. Ausschreibung

    Announcement Pages: 91 - 92