Gesetzliche Regelungen für Mykotoxine in Lebensmitteln (Official Regulations on Mycotoxins in Food) H. Rosner OriginalPaper Pages: 1 - 5
Mykotoxine in futtergetreideproben aus landwirtschaftlichen Betrieben in Bayern (Ernte 1991-2000) Richter W. I. .F.Schuster M. OriginalPaper Pages: 6 - 10
Influence of tillage onFusarium spp. in Different Crop Rotation Systems Siegrid SteinkellnerVitore Shala MayrhoferIngrid Langer OriginalPaper Pages: 11 - 15
Einfluss der fermentation von silomais auf die nachweisbarkeit von Deoxynivalenol (DON) Richter W. I. F.Schuster M.Rattenberger E OriginalPaper Pages: 16 - 19
Evaluation of glucomannan for its adsorbing ability of Aflatoxin B1 and T-2 Toxin in the Gastrointestinal Tract of Broiler Chickens T. N. K. MurthyB. N. ReddyG. Devegowda OriginalPaper Pages: 20 - 23
Effects ofFusarium-toxincontaminated wheat in ruminant nutrition S. DänickeD. GädekenScholz H. OriginalPaper Pages: 24 - 27
Monitoring of fusarium toxins in cereals and feed-stuffs from thuringia (1998 - 2001) U. KirchheimH. HartungB. Meixner OriginalPaper Pages: 28 - 30
Deoxynivalenol in lebensmitteln: Ergebnisse einer Pilotstudie P MajerusV CurtuiE Usleber OriginalPaper Pages: 32 - 34
Fusarium toxins in different food samples M. SchollenbergerH. M. MüllerW. Drochner OriginalPaper Pages: 39 - 42
Evaluation of effect of measures taken after a DON outbreak M. C. SpanjerJ. M. ScholtenP. M. Rensen OriginalPaper Pages: 43 - 47
Food analysis within theFusarium toxin monitoring programme of Saxony-Anhalt Katrin Woese OriginalPaper Pages: 48 - 51
Bestimmung von deoxynivalenol mittels LC - MS/MS (Tandem Massenspektrometrie) O. KappensteinH. St. KlaffkeR. Weber OriginalPaper Pages: 52 - 55
Certified reference materials for the determination of mycotoxins R. Krska OriginalPaper Pages: 56 - 59
Progression of the mycotoxin and nutrient concentration in wheat after inoculation withFusarium culmorum Matthäus KDänicke SFlachowsky G OriginalPaper Pages: 60 - 64
Purification and characterization of a zearalenone degrading enzyme produced byGliocladium roseum I. MatthiesH. Buchenauer OriginalPaper Pages: 65 - 69
Vorkommen und Nachweis von Fusarinsäure in Weizen K. MeyerS. WenzJ. Bauer OriginalPaper Pages: 70 - 73
Alternative extraction methods for Zearalenone: Microwave Assisted Extraction and Accelerated Solvent Extraction L. PallaroniE. BjörklundC. von Holst OriginalPaper Pages: 74 - 77
Qualitätssichernde Maßnahmen hinsichtlich Mykotoxinen in der Getreidemühle G. RandelS. Drusch OriginalPaper Pages: 78 - 83
Metabolisierung von Deoxynivalenol beim Schwein: Bestimmung von DON und DOM-1 im Urin vom Schwein E. RazzaziJ. BöhmH. Kahlbacher OriginalPaper Pages: 84 - 88
Towards analysis of mykotoxins in beverages with molecularly imprinted polymers for deoxynivalenol and zearalenone R. WeissB. Mizaikoff OriginalPaper Pages: 89 - 93
The effect of fusarium toxin contaminated maize on performance and health of female weaning piglets Susanne DöllS. DänickeG. Flachowsky OriginalPaper Pages: 94 - 98
Influence of wheat phenolic Acids onFusarium Head Blight Resistance and Deoxynivalenol Accumulation G. EngelharcltM. KoenigerU. Preiβ OriginalPaper Pages: 100 - 103
Classification of maize contaminated withFusarium Graminearum Using Mid-infrared Spectroscopy and Chemometrics G. KosH. LohningerR. Krska OriginalPaper Pages: 104 - 108
Bestimmung von fumonisinen in lebensmitteln - methodenvergleich A. BrockmeyerS. SchmidtG. Thielert OriginalPaper Pages: 109 - 112
