1. Editorial

   EditorialNotes Pages: 196 - 196

2. Determination of ergot alkaloids in rye and rye flour

   • C. Müller
   • H. S. Klaffke
   • R. Wittkowski

   OriginalPaper Pages: 197 - 200

3. Detection of unknown toxic mycotoxins inAspergillus nidulans using a structure-activity approach

   • C. Handrich
   • M. Müller
   • J. Bünger

   OriginalPaper Pages: 201 - 205

4. Zearalenone, deoxynivalenol and fumonisins in mixed-feed for laying hens

   • H. M. Martins
   • M. M. Guerra
   • F. Bernardo

   OriginalPaper Pages: 206 - 210

5. Practical aspects of fumonisin production under laboratory conditions

   • J. Fodor
   • L. Kametler
   • M. Kovács

   OriginalPaper Pages: 211 - 216

6. Einfluss der lagerdauer und des feuchtegehaltes auf die bildung von ochratoxin A und citrinin bei körnerleguminosen aus ökologischem und konventionellem anbau

   • W. Richter
   • R. Beck
   • K. Kölln

   OriginalPaper Pages: 217 - 221

7. Determination of patulin by online-SPE-LC

   • A. S. Wendt
   • K. P. Raezke
   • P. Winterhalter

   OriginalPaper Pages: 222 - 229

8. Detoxification of mycotoxins by probiotic preparation for broiler chickens

   • J. Biernasiak
   • M. Piotrowska
   • Z. Libudzisz

   OriginalPaper Pages: 230 - 235

9. Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree

   • L. Terminiello
   • A. Patriarca
   • V. Fernandez Pinto

   OriginalPaper Pages: 236 - 240

10. Munich mycotoxin scholarship 2007 for the promotion of qualification and research in the area of Mycotoxinology

    Announcement Pages: 241 - 241

11. 29^th Mycotoxin Workshop 2007 in Fellbach, Germany

    Announcement Pages: 241 - 241