1. Ochratoxin A in porcine blood and in consumed feed samples

   • Kotowski K
   • Grabarkiewicz-Szczesna J
   • Golinski P

   OriginalPaper Pages: 66 - 72

2. A study of the suitability of gas chromatography-electron capture detection for the analysis of deoxynivalenol in cereals

   • Eskola M
   • Boonzaaijer G
   • Tijmensen G

   OriginalPaper Pages: 73 - 90

3. Situation of mycotoxins in milk, dairy products and human milk in Egypt

   • AM El-Sayed Abd Alla
   • Neamat-Allah AA
   • Soher E Aly

   OriginalPaper Pages: 91 - 100

4. Mycotoxin production in a carbendazim-resistant strain of fusarium sporotrichioides

   • J. P. F. D’Mello
   • A. M. C. Macdonald
   • L. Briere

   OriginalPaper Pages: 101 - 111

5. Spotlights

   BookReview Pages: 112 - 115